Description
These cheesy pizza enchiladas combine all your favorite pizza toppings—pepperoni, mozzarella, ricotta, and sauce—rolled in tortillas and baked to bubbly perfection.
Ingredients
Filling:
1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
3 oz chopped pepperoni (plus extra for topping)
1 Tbsp chopped garlic
⅓ cup pizza sauce
1 Tbsp Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella
⅓ cup crumbled bacon (optional)
8 large flour tortillas
Topping:
2 cups pizza sauce
2½ cups shredded mozzarella
Additional pepperoni slices and bacon (optional)
Instructions
Preheat oven to 375 °F. Lightly grease a large baking dish.
In a skillet over medium-high heat, cook ground beef with onion and bell pepper until beef is browned and veggies are soft.
Add garlic and cook 1–2 minutes until fragrant.
Stir in pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon (if using). Mix until fully combined.
Warm tortillas to make them pliable. Spoon filling down the center of each, roll tightly, and place seam-side down in the baking dish.
Pour remaining pizza sauce over the top, sprinkle with shredded mozzarella, and add extra pepperoni and bacon if desired.
Bake uncovered for 20–25 minutes, until bubbly and golden. Cool briefly before serving.
Notes
Swap in sausage, mushrooms, olives, or spinach for different flavor combos.
Use corn tortillas for a different texture.
Try cheese blends like provolone or pepper jack.
Serve with a green salad or garlic bread for a full meal.
Store leftovers in the fridge up to 3 days; freeze unbaked up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking, Sautéing
- Cuisine: Fusion, American
