Pizza Enchiladas

Why You’ll Love This Recipe

What I love about this recipe is the fun twist it brings to both pizza and enchiladas. It’s like getting the best of both worlds — gooey mozzarella cheese, savory marinara sauce, and crispy, flavorful pepperoni all wrapped up in soft tortillas. The seasonings bring out the perfect balance of Italian and Mexican flavors, making it a dish everyone will love. Plus, it’s easy to make and always a crowd-pleaser!

Ingredients

• 8 flour tortillas

• 1 1/2 cups marinara or pizza sauce

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 cup sliced pepperoni

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped black olives

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• 1/4 teaspoon red pepper flakes (optional)

• Fresh basil or parsley, for garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. I preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a bowl, I mix together 1 cup of marinara sauce, 1 1/2 cups of mozzarella cheese, half of the Parmesan cheese, sliced pepperoni, chopped green bell pepper, black olives, Italian seasoning, garlic powder, and red pepper flakes (if I want a bit of heat).

3. I spoon the filling evenly down the center of each tortilla, then roll them tightly and place them seam-side down in the prepared baking dish.

4. I pour the remaining marinara sauce over the top of the rolled tortillas, then sprinkle with the rest of the mozzarella and Parmesan cheese.

5. I cover the dish with foil and bake for 20 minutes. After that, I remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

6. Once out of the oven, I garnish with fresh chopped basil or parsley and serve hot.

Servings and Timing

• Prep Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

• Servings: 4 servings

Variations

• Add More Toppings: I can easily switch up the toppings to suit my preferences — try adding sautéed mushrooms, onions, or even bell peppers for more veggie goodness.

• Meat Lovers: If I want more meat, I can add cooked sausage or ground beef alongside the pepperoni for a heartier filling.

• Vegetarian Option: For a meatless version, I can skip the pepperoni and load the enchiladas with extra vegetables like spinach, zucchini, and artichokes.

• Cheese Variation: If I prefer a different cheese, I can substitute some of the mozzarella for provolone, ricotta, or a spicy pepper jack cheese for extra flavor.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I simply place them in the oven at 350°F (175°C) for 10–15 minutes or until heated through. I can also microwave individual portions for a quick reheat.

FAQs

Can I use corn tortillas instead of flour?

While flour tortillas work best for this recipe, I can use corn tortillas if I prefer. However, corn tortillas may be a bit more fragile, so I’ll need to handle them carefully when rolling.

Can I make this ahead of time?

Yes! I can assemble the enchiladas the night before, cover them, and refrigerate until I’m ready to bake them. I may need to add a few extra minutes to the baking time if they are cold from the fridge.

Can I use a different kind of sauce?

If I prefer, I can use pizza sauce instead of marinara sauce for a more pizza-specific flavor, or even make my own homemade sauce for a personal touch.

Can I freeze these pizza enchiladas?

Yes, I can freeze the assembled enchiladas before baking. Simply cover them tightly with foil or plastic wrap and freeze for up to 3 months. When ready to bake, I can thaw them overnight in the fridge and bake as directed.

Can I add more cheese on top?

Of course! If I love cheese, I can add extra mozzarella, Parmesan, or any cheese I like on top for a gooey, melty finish.

Conclusion

These Pizza Enchiladas are the ultimate comfort food fusion, combining the best parts of pizza and enchiladas into one cheesy, flavorful dish. They’re easy to make, customizable to suit my tastes, and always a hit with the family. Whether I’m making them for a casual dinner, a game day treat, or just to satisfy a craving, they never disappoint!