Description

These cheesy pizza enchiladas combine saucy pepperoni, melty mozzarella, and soft tortillas for a delicious fusion dinner that’s kid-approved and easy to bake.

Ingredients

8 flour tortillas

1 1/2 cups marinara or pizza sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup sliced pepperoni

1/2 cup chopped green bell pepper

1/2 cup chopped black olives

1 tsp Italian seasoning

1/2 tsp garlic powder

1/4 tsp red pepper flakes (optional)

Fresh basil or parsley, for garnish

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a bowl, combine 1 cup marinara sauce, 1.5 cups mozzarella, half of the Parmesan, pepperoni, bell pepper, olives, Italian seasoning, garlic powder, and red pepper flakes.

Spoon filling into tortillas, roll tightly, and place seam-side down in the baking dish.

Pour remaining marinara over the top and sprinkle with remaining mozzarella and Parmesan.

Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes, until cheese is bubbly and golden.

Garnish with fresh basil or parsley and serve hot.

Notes

For a meat-lovers version, add cooked sausage or ground beef.

For vegetarian, skip pepperoni and add veggies like spinach or mushrooms.

Use any cheese blend you love — provolone, ricotta, or pepper jack are great options.

Assemble ahead of time and refrigerate or freeze before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner, Casseroles, Comfort Food
Method: Baking
Cuisine: American, Fusion