Description
A dark and spooky cocktail made with apple cider, dark rum, and blackberry liqueur—this poisoned apple cider is perfect for Halloween parties and eerie gatherings.
Ingredients
4 oz apple cider
2 oz dark rum
1 oz blackberry liqueur
½ oz lemon juice
Ice
Blackberries, for garnish
1 cinnamon stick, for garnish
Instructions
Shake Cocktail:
In a shaker, combine apple cider, dark rum, blackberry liqueur, and lemon juice with ice.
Strain & Serve:
Shake well, then strain into a glass filled with fresh ice.
Garnish:
Add blackberries and a cinnamon stick for a spooky finishing touch.
Enjoy:
Serve immediately and sip chilled.
Notes
Make it Stronger: Swap dark rum for spiced rum for extra depth.
Mocktail Version: Skip the rum and liqueur—use blackberry syrup instead for a kid-friendly version.
Glassware Idea: Serve in a dark goblet or skull-shaped glass for a Halloween vibe.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails
- Method: Shaken
- Cuisine: American
