Pomegranate and Feta Winter Salad

Why You’ll Love This Recipe

I love how this salad balances flavors and textures so effortlessly. The pomegranate seeds add bursts of sweetness, the walnuts bring crunch and richness, and the feta adds a salty tang that ties everything together. The maple lemon vinaigrette is light but flavorful, complementing the ingredients without overpowering them. It looks elegant on the table but comes together quickly, making it a practical and beautiful choice for entertaining.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Maple Walnuts:

• 1 teaspoon extra virgin olive oil

• ½ cup raw walnuts

• ½ tablespoon maple syrup

• Pinch of sea salt

Maple Lemon Dressing:

• 3 tablespoons extra virgin olive oil

• 2 tablespoons maple syrup

• 2 tablespoons white balsamic vinegar or apple cider vinegar

• 2 tablespoons lemon juice (about ½ small lemon)

• 1 tablespoon Dijon mustard

• 1 garlic clove, finely minced

• 1 teaspoon lemon zest

• ¼ teaspoon sea salt

• ¼ teaspoon coarse black pepper

Salad:

• 5 oz package baby greens (arugula, spinach, baby romaine, or spring mix)

• ⅔ cup pomegranate arils (about ½ large pomegranate)

• ½ cup crumbled feta

• ¼ cup thinly sliced red onion (about ¼ small onion)

• ½ cup maple walnuts (prepared above)

Directions

Make the Maple Walnuts

1. I heat olive oil in a small skillet over medium heat.

2. I add the walnuts and toast for 2–3 minutes until fragrant but not browned.

3. I drizzle in maple syrup, stirring constantly until it thickens and coats the nuts.

4. I transfer the walnuts onto parchment paper, sprinkle with sea salt, and let them cool. Once set, I chop them coarsely if needed.

Make the Maple Lemon Dressing

1. I finely mince the garlic and add it to a jar or container with all the dressing ingredients.

2. I seal the lid tightly and shake until the dressing is well combined and smooth.

Assemble the Salad

1. I arrange the greens in a large serving bowl or platter.

2. I top with red onion, pomegranate arils, feta, and cooled maple walnuts.

3. I drizzle over the dressing or serve it on the side so each person can dress their own portion.

Servings and timing

This salad serves 6 people. It comes together in about 15 minutes total, including just 5 minutes of light cooking for the walnuts.

Variations

• Greens: I often use peppery arugula for bite, but spinach or spring mix makes the salad milder.

• Nuts: Pecans or almonds also work well with the maple coating.

• Cheese swap: Goat cheese can replace feta for a creamier texture.

• Fruit twist: I sometimes add sliced pears or apples for extra sweetness.

• Savory boost: A sprinkle of crispy bacon bits adds a smoky touch.

Storage/Reheating

I keep leftovers undressed to prevent the greens from getting soggy. The salad components store separately in airtight containers in the fridge for up to 2 days. The dressing keeps well for up to 2 weeks when refrigerated. I simply shake it again before serving.

FAQs

Can I make this salad ahead of time?

Yes, I prep the walnuts, dressing, and toppings in advance. I assemble everything just before serving to keep it fresh.

What’s the best way to remove pomegranate seeds?

I cut the pomegranate in half, hold it over a bowl, and tap the back with a wooden spoon — the seeds fall right out.

Can I use bottled dressing instead?

Of course, but I find the homemade maple lemon vinaigrette makes the salad extra special.

How do I stop raw onion from being too strong?

I soak the sliced onion in cold water for 10 minutes before adding it to the salad. It softens the sharpness without losing flavor.

Is this salad filling enough as a main dish?

Yes, if I add some grilled chicken or chickpeas on top, it becomes a light but satisfying meal.

Conclusion

This Pomegranate and Feta Winter Salad is a fresh, colorful, and festive dish that feels just right for the season. With its mix of crunchy walnuts, juicy pomegranate, creamy feta, and zesty dressing, it always earns compliments at the table. I love how quickly it comes together, making it a perfect side for holidays or a refreshing addition to any weeknight dinner.