Name: Potsticker Soup Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 20 frozen potstickers (pork or veggie); 6 cups low-sodium chicken or vegetable broth; 2 cups water; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1-inch ginger, peeled and minced; 1 large carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup Napa cabbage, shredded; 2 green onions, sliced; 1 tablespoon soy sauce (or tamari); 1 teaspoon rice vinegar; ½ teaspoon chili oil (optional); Salt and pepper to taste; Fresh cilantro or parsley for garnish

Why You’ll Love This Recipe

I love this recipe because it’s easy to make and deeply comforting. It uses convenient frozen potstickers while still tasting like something slow-simmered and homemade. The broth is rich and full of flavor, and the vegetables add just the right crunch and color. It’s flexible too—great for using up whatever veggies I have on hand.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

20 frozen potstickers (pork or veggie)
6 cups low-sodium chicken or vegetable broth
2 cups water
1 tablespoon sesame oil
2 cloves garlic, minced
1-inch ginger, peeled and minced
1 large carrot, julienned
1 red bell pepper, thinly sliced
1 cup Napa cabbage, shredded
2 green onions, sliced
1 tablespoon soy sauce (or tamari)
1 teaspoon rice vinegar
½ teaspoon chili oil (optional)
Salt and pepper to taste
Fresh cilantro or parsley for garnish

directions

I start by heating sesame oil in a large pot over medium heat. Then I sauté the garlic and ginger for about a minute, just until fragrant.

Next, I add the broth and water, bringing everything to a gentle boil. I stir in the carrot, bell pepper, and Napa cabbage and let them simmer for 3 to 4 minutes so they start to soften.

Then I drop in the frozen potstickers and cook them right in the broth for 6 to 8 minutes or until they’re heated through and tender, following the package instructions.

Once the dumplings are ready, I stir in soy sauce, rice vinegar, and a little chili oil if I’m in the mood for heat. I always taste and adjust the seasoning with a bit of salt and pepper.

Finally, I ladle the soup into bowls and top with green onions and fresh cilantro or parsley. It’s best served hot.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Kcal: Approximately 280 kcal per serving

Variations

Sometimes I swap out the Napa cabbage for spinach or bok choy. For a heartier version, I add cooked noodles. When I want more protein, I use chicken potstickers or add some shredded rotisserie chicken. For a vegetarian version, I use veggie potstickers and stick to vegetable broth.

storage/reheating

Leftovers keep well in the fridge for up to 3 days. I store the soup in an airtight container and reheat it gently on the stove or in the microwave. If the potstickers absorb too much liquid, I just add a splash of broth or water when reheating.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, I can use fresh potstickers, but I reduce the cooking time slightly to make sure they don’t overcook.

What if I don’t have Napa cabbage?

I often substitute with regular green cabbage, bok choy, or even spinach—whatever greens I have available.

Is this soup spicy?

It’s not spicy unless I add the optional chili oil. I control the heat level based on who I’m serving.

Can I freeze this soup?

I don’t recommend freezing the soup once the potstickers are cooked, as they can become mushy when thawed. It’s best enjoyed fresh or refrigerated.

What broth is best for this recipe?

I like to use low-sodium chicken or vegetable broth, depending on whether I want a meat-based or vegetarian version. It lets the other flavors shine without being too salty.

Conclusion

Potsticker Soup Delight is one of those meals that feels fancy but comes together quickly and easily. I love how customizable it is, and how satisfying each bite can be. Whether I’m warming up on a cold night or just want something light but filling, this soup always hits the spot.