Description
Fudgy, flourless brownies made with cottage cheese and cocoa—high in protein, naturally sweetened, and perfect for healthy cravings.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
½ cup unsweetened cocoa powder
½ cup pure honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
Optional Mix-Ins:
¼ cup chocolate chips
¼ cup chopped walnuts
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Blend the Batter:
In a blender or food processor, combine cottage cheese, eggs, cocoa powder, honey or maple syrup, vanilla, baking powder, and salt.
Blend until smooth and creamy.
Add Mix-Ins (Optional):
Pour batter into a mixing bowl. Fold in chocolate chips or walnuts if using.
Bake:
Pour batter into the prepared pan. Smooth the top.
Bake for 25–30 minutes, until the edges are set and the center is slightly soft.
Cool and Slice:
Allow brownies to cool in the pan for at least 15 minutes before slicing for best texture.
Notes
These brownies are naturally gluten-free and flourless.
For extra protein, add a tablespoon of unflavored or chocolate protein powder (reduce cocoa slightly if desired).
For lower sugar, reduce honey/maple syrup and add a few drops of liquid stevia or monk fruit.
Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
