Description
Enjoy cozy fall mornings with this pumpkin pie French toast, dipped in spiced pumpkin custard and topped with warm homemade pumpkin syrup.
Ingredients
For the French Toast:
2 slices of thick bread (preferably brioche or challah)
1/4 cup milk (any kind)
2 large eggs
1/4 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1 tablespoon maple syrup (optional)
Pinch of salt
Butter or oil for frying
For the Homemade Pumpkin Syrup:
1/4 cup pumpkin puree
1/2 cup maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
Instructions
Whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, maple syrup (if using), and a pinch of salt in a shallow dish.
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
Dip each slice of bread into the pumpkin custard mixture, coating both sides, and cook in the hot skillet for 2-3 minutes per side until golden brown and crispy on the edges.
While the French toast cooks, make the syrup: whisk together pumpkin puree, maple syrup, cinnamon, vanilla extract, and salt in a small saucepan. Heat over medium-low heat, stirring occasionally, until warmed and fragrant.
Plate the French toast and drizzle generously with the warm pumpkin syrup. Serve immediately.
Notes
Swap the bread for cinnamon swirl or sourdough for a unique flavor.
Add ginger or cloves to the custard for an extra layer of spice.
For a dairy-free version, substitute almond or oat milk and coconut oil for frying.
Top with chopped toasted pecans or walnuts for a crunchy texture.
A dusting of powdered sugar or whipped cream can be added for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
