Why You’ll Love This Recipe
I love how easy these are to make, even with minimal ingredients and zero baking. They come together quickly, look super cute on a dessert tray, and add a festive touch to any fall gathering. Plus, kids and adults both love them—whether for decorating, gifting, or snacking.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Mini pretzels
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Orange candy melts
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Green candy for stems (I use green M&M’s, mini gumdrops, or cut-up green licorice)
Directions
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I start by melting the orange candy melts according to the package instructions. I usually do this in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
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I dip each mini pretzel into the melted candy, using a fork to lift it out and gently tap off the excess.
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I place the dipped pretzels on a parchment-lined baking sheet so they can set.
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While the coating is still wet, I press a green candy piece into the top of the pretzel to resemble a pumpkin stem.
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I let the pretzels sit at room temperature until fully set, which usually takes about 15–20 minutes. If I’m in a hurry, I pop them into the fridge for a few minutes.
Servings and timing
This recipe makes about 30 Pumpkin Pretzels, depending on how many I dip and decorate.
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Prep Time: 10 minutes
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Set Time: 15–20 minutes
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Total Time: 25–30 minutes
Variations
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I sometimes drizzle the finished pretzels with melted white chocolate for extra flair.
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For a salty-sweet combo, I sprinkle a bit of sea salt on top before they set.
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I’ve used different types of pretzels too—like pretzel rods or squares—for a fun twist on shape.
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To make them minty, I use green mint M&M’s as the stem.
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When making a big batch for parties, I use colored sprinkles to match other holiday themes.
Storage/Reheating
I store these in an airtight container at room temperature for up to 1 week. If it’s warm out, I keep them in the fridge so the candy coating doesn’t get too soft. There’s no need to reheat—they’re meant to be enjoyed as-is.
FAQs
Can I use white chocolate instead of candy melts?
Yes, I can use white chocolate and tint it orange with oil-based food coloring. I just avoid water-based food dye, which can cause the chocolate to seize.
What kind of green candy works best for the stem?
I like green M&M’s or gumdrops best, but I’ve also used jelly beans, green Tic Tacs, and even cut pieces of gummy worms.
How far in advance can I make these?
I usually make them up to 3 days in advance. They hold up well if stored in a cool, dry place.
Can kids help make these?
Absolutely. This is one of those easy, no-bake treats that’s perfect for kids to help with—especially placing the green stems.
Can I freeze them?
I wouldn’t recommend freezing them. The candy coating can get sticky or develop condensation when thawed, which affects the texture.
Conclusion
Pumpkin Pretzels are the kind of treat I turn to when I want something fast, festive, and foolproof. They’re simple to make, fun to decorate, and always a hit no matter the occasion. Whether for a Halloween bash or a Thanksgiving snack table, these little pumpkin-shaped bites bring a pop of color and charm to every fall celebration.
Print
Pumpkin Pretzels
- Total Time: 10–15 minutes
- Yield: About 30 pretzels
- Diet: Vegetarian
Description
These adorable pumpkin pretzels are made with orange candy melts and green candy stems—perfect for fall parties, Halloween treats, or festive snacking.
Ingredients
Mini pretzels
Orange candy melts
Green M&M’s or green Tic Tacs (for stems)
Optional: parchment paper for drying
Instructions
Line a baking sheet with parchment paper.
Melt orange candy melts according to package instructions (microwave or double boiler).
Dip each pretzel into the melted orange candy, letting excess drip off.
Place dipped pretzels on parchment paper.
While still wet, press a green M&M or Tic Tac into the top of the pretzel to resemble a pumpkin stem.
Let pretzels sit at room temperature or in the fridge until candy coating is fully set.
Notes
Use white chocolate with orange food coloring as an alternative to candy melts.
Store in an airtight container at room temperature for up to 5 days.
Great for edible Halloween gifts or kids’ party snacks!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (just melting)
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
