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Pumpkin Pretzels


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  • Author: Mia
  • Total Time: 10–15 minutes
  • Yield: About 30 pretzels
  • Diet: Vegetarian

Description

These adorable pumpkin pretzels are made with orange candy melts and green candy stems—perfect for fall parties, Halloween treats, or festive snacking.


Ingredients

Mini pretzels

Orange candy melts

Green M&M’s or green Tic Tacs (for stems)

Optional: parchment paper for drying


Instructions

Line a baking sheet with parchment paper.

Melt orange candy melts according to package instructions (microwave or double boiler).

Dip each pretzel into the melted orange candy, letting excess drip off.

Place dipped pretzels on parchment paper.

While still wet, press a green M&M or Tic Tac into the top of the pretzel to resemble a pumpkin stem.

Let pretzels sit at room temperature or in the fridge until candy coating is fully set.

Notes

Use white chocolate with orange food coloring as an alternative to candy melts.

Store in an airtight container at room temperature for up to 5 days.

Great for edible Halloween gifts or kids’ party snacks!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (just melting)
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American