Description
Creamy hot chocolate meets cozy pumpkin spice in this fall-inspired drink. Like sipping pumpkin pie in a mug—perfect for chilly autumn nights.
Ingredients
2 cups milk
¼ cup pumpkin puree
¼ cup white chocolate chips
½ tsp pumpkin pie spice
½ tsp vanilla extract
Whipped cream (for garnish)
Ground cinnamon (for garnish)
Instructions
Warm the Base:
In a medium saucepan over medium heat, combine milk and pumpkin puree. Heat gently until warmed through, stirring occasionally.
Add Chocolate and Spice:
Add white chocolate chips and pumpkin pie spice. Whisk until the chocolate melts completely and the mixture is smooth and creamy.
Flavor Boost:
Stir in vanilla extract and remove from heat.
Serve:
Pour into mugs and top with whipped cream and a sprinkle of ground cinnamon.
Notes
Use whole milk or oat milk for extra creaminess.
For a stronger spice flavor, increase pumpkin pie spice to ¾ tsp.
Add a shot of espresso or a splash of coffee for a pumpkin spice mocha twist.
White chocolate chips can be swapped with milk or dark chocolate for variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop, Whisking
- Cuisine: American
