Description
This flavorful side dish comes together with just a few pantry staples. Perfect with your favorite curries, grilled meats, or roasted vegetables.
Ingredients
1 onion, finely chopped
2 garlic cloves, crushed
1 tsp crushed ginger
1 tsp turmeric
2 tsp curry powder or garam masala
2 cups jasmine or basmati rice
4 cups stock or water
1 tsp salt
1 cup frozen peas (optional)
1 tbsp oil (for sautéing)
Instructions
Heat oil in a medium-sized pot over medium heat. Add chopped onion and sauté until soft and translucent.
Add garlic, ginger, turmeric, and curry powder/garam masala. Cook for 30 seconds until fragrant.
Stir in the rice to coat with the spices.
Pour in the stock or water and season with salt.
Simmer for about 10 minutes until most of the liquid is absorbed.
Stir in frozen peas (if using), cover with a lid, and reduce heat to the lowest setting.
Cook gently for 5 minutes, then turn off the heat and let the rice steam (covered) for another 10 minutes.
Fluff with a fork, season to taste, and serve warm.
Notes
Basmati rice gives a more authentic flavor, while jasmine rice adds a soft, aromatic touch.
For extra richness, use butter or ghee instead of oil.
You can add chopped carrots or bell peppers for a vegetable boost.
Pairs well with butter chicken, tikka masala, lentil curry, or grilled meats.
Leftovers can be turned into fried rice the next day.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop / Simmering
- Cuisine: Indian
