I absolutely adore this Quick & Easy Homemade Butter Chicken Recipe because it’s the perfect way to enjoy rich, comforting Indian flavors without spending hours in the kitchen. The creamy tomato sauce, perfectly spiced chicken, and buttery finish make it a meal that feels both indulgent and approachable. Whenever I make this dish, it brings warmth and satisfaction to my table, and I know you’ll feel the same after your first bite.
Why You’ll Love This Quick & Easy Homemade Butter Chicken Recipe
What really draws me to this butter chicken recipe is its amazing flavor profile. It strikes that delightful balance between creamy and tangy, with just the right kick of spices to make each mouthful exciting but never overpowering. The tomato sauce blends with the rich butter and cream to create a luscious texture that perfectly coats each piece of tender chicken. It’s like a hug on a plate, comforting your taste buds and keeping you coming back for more.
Another thing I love is how straightforward it is to prepare. I find that sometimes homemade Indian dishes can seem intimidating, but this recipe breaks it down into manageable steps that even busy cooks can handle on a weeknight. The marinating adds depth but takes just 15 minutes, and the cooking happens in one skillet, which means minimal cleanup. Plus, it’s incredibly versatile for any occasion—from casual dinners with family to impressing friends at a weekend get-together. Once you try this, it’ll probably become a staple in your menu too!
Ingredients You’ll Need
The ingredients in this Quick & Easy Homemade Butter Chicken Recipe are simple but each one plays a crucial role in building layers of flavor, texture, and the dish’s vibrant color. Using quality spices and fresh garlic and onions makes a world of difference in achieving that authentic buttery richness.
- Skinless, boneless chicken thighs: These stay tender and juicy, perfect for soaking up the sauce.
- Salt and garlic powder: Simple seasonings that enhance the natural chicken flavor.
- Sweet paprika and curry powder: Give warmth, color, and that signature mild spice.
- Greek yogurt: Tenderizes the chicken and adds subtle tang.
- Vegetable oil: For searing chicken to golden perfection without overpowering flavor.
- Butter: Split into two portions for cooking and finishing the sauce, creating a silky texture.
- Garlic cloves: Minced fresh for fragrant aroma and bold taste.
- Medium onion: Diced finely for a sweet and savory base.
- Tomato sauce: The rich, tangy backbone of the dish.
- Sugar: Balances acidity of the tomato sauce.
- Black and cayenne pepper: Add subtle heat and complexity.
- Heavy cream: Brings luxury and creaminess.
- Garam masala: Infuses that classic Indian spice blend aroma.
- Freshly chopped parsley (optional): Adds a pop of color and freshness.
- Naan bread and steamed rice: Essential sides for soaking up every drop of sauce.
Directions
Step 1: In a medium bowl, toss the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt until every piece is thoroughly coated. Let this marinate for at least 15 minutes—it helps the spices really penetrate the meat and tenderizes it for juicy bites.
Step 2: Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer to ensure even cooking. Sauté for about 8 to 10 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside, leaving the flavorful oil behind in the pan.
Step 3: Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Use it to deglaze the pan by scraping the browned bits off the bottom, adding a splash of water if necessary. Then add the minced garlic and diced onion along with a pinch of salt. Cook, stirring frequently, until the onions become translucent and fragrant, about 5 minutes—this step is crucial to form the flavorful sauce base.
Step 4: Stir in the tomato sauce and sugar. Let this mixture simmer gently for 2 to 3 minutes, which helps meld the flavors and mellow the acidity of the tomatoes. Next, return the cooked chicken pieces to the skillet and mix everything thoroughly. Then pour in the heavy cream, stirring until the sauce turns a beautiful orange shade.
Step 5: Sprinkle in the cayenne pepper if you like some heat, along with garam masala, an extra touch of curry powder, and black pepper. Season further with salt to taste. Reduce the heat to low and let the sauce simmer uncovered for 10 minutes, allowing all those spices to harmonize perfectly.
Step 6: Finally, stir in the remaining 2 tablespoons of cold butter off the heat. This last addition melts slowly into the sauce, giving it an irresistibly silky, rich finish. If you want, toss in some freshly chopped parsley on top for a fresh burst and beautiful presentation.
Step 7: Serve the dish piping hot alongside warm naan bread and fluffy steamed rice to soak up every bit of the luscious sauce. Dig in and enjoy the magic!
Servings and Timing
This recipe yields 4 generous servings, making it perfect for a family dinner or sharing with friends. The prep time is about 15 minutes to marinate and get everything ready, and the cooking time takes 30 minutes. Altogether, you’re looking at about 45 minutes from start to finish. No resting time is required, so you can jump right in as soon as it’s ready—hot and fresh tastes best!
How to Serve This Quick & Easy Homemade Butter Chicken Recipe
When I serve this butter chicken, I love plating it with fluffy steamed basmati rice because it soaks up the sauce beautifully without competing for flavor. Another favorite is warm naan bread, which is perfect for scooping up every creamy bite. For something a little lighter, try pairing it with a cucumber raita or a simple green salad with a tangy lemon dressing to balance the richness.
For a stunning presentation, sprinkle chopped parsley or cilantro over the top and add a few slices of fresh chili or lemon wedges on the side. I usually serve it in shallow bowls that showcase the sauce and make it easy to grab spoonfuls of sauce with rice or bread. Portion-wise, about one cup per person feels just right as a main course.
In terms of beverages, I enjoy pairing this dish with a chilled glass of crisp Riesling or a light, floral Indian-inspired cocktail like a ginger-mint mojito. For a non-alcoholic option, a sparkling water with lime or a chilled mango lassi offers refreshing contrast. This dish is ideal for cozy family dinners, festive holiday meals, or even casual weekend entertaining when you want something that tastes special but is simple to make. Serving it warm straight from the skillet is definitely my favorite way—nothing beats hot butter chicken right at the peak of flavor!
Variations
One of the things I enjoy about this Quick & Easy Homemade Butter Chicken Recipe is how adaptable it is. For example, if chicken thighs aren’t your favorite, chicken breasts work just as well, though I recommend not overcooking them as they dry out more quickly. You can also swap out Greek yogurt for coconut yogurt to add a subtle tropical twist and make it dairy-free if you combine that with a coconut cream substitution for the heavy cream.
If you’re aiming for a vegan or vegetarian version, I’ve had success using firm tofu or cauliflower florets instead of chicken. Just adjust cooking times accordingly so they don’t overcook. For flavor variations, toss in some smoked paprika for a deeper smoky note or add fenugreek leaves to deepen that classic butter chicken aroma. You can even experiment with slow cooking the dish for several hours for an ultra-tender result if you have time.
For a slightly different cooking method, try making the sauce in a slow cooker and adding the cooked chicken at the end, or use your Instant Pot to speed up the process while keeping the flavors intense. However you choose to tweak it, the core warmth and creaminess that make this butter chicken shine will always come through beautifully.
Storage and Reheating
Storing Leftovers
If you happen to have leftovers (which is rare in my house), store them in airtight containers in the refrigerator within two hours of cooking. The butter chicken will keep well for up to 3 to 4 days without losing much flavor or texture. I always recommend using glass containers for best freshness and ease of reheating.
Freezing
You can absolutely freeze butter chicken! Just make sure it’s completely cooled before transferring the portions into freezer-safe, airtight containers or heavy-duty freezer bags. It keeps well for up to 2 to 3 months in the freezer. When freezing, I like to label the containers with the date and reheat instructions for quick retrieval on busy days.
Reheating
When reheating, I prefer warming butter chicken gently on the stovetop over low heat, stirring occasionally to restore that creamy consistency without curdling. Adding a splash of cream or water can help loosen the sauce if it’s thickened. Microwave reheating works too but do it in short bursts to avoid overheating. Avoid boiling it again as that can break the sauce texture. Serve immediately once steaming hot for the best eating experience.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can! Chicken breast is leaner and will cook faster, so keep an eye on it while sautéing to avoid drying it out. I find thighs more forgiving and juicy, but breast works fine if you prefer.
Is this recipe spicy?
This Quick & Easy Homemade Butter Chicken Recipe is mild by default, but you can easily adjust the heat by adding more cayenne pepper or chili powder according to your taste. The optional cayenne adds a gentle warmth without overwhelming the dish.
Can I make this dairy-free or vegan?
Absolutely. Replace the butter and heavy cream with plant-based alternatives like vegan butter and coconut cream. Swap out chicken for tofu or vegetables for a vegan version while maintaining the classic flavors.
What’s the best side dish to serve with butter chicken?
I love pairing it with steamed basmati rice and warm naan bread as they perfectly complement the creamy sauce. A fresh cucumber raita also balances the richness wonderfully.
How long can leftovers be stored?
Leftovers will stay fresh in the fridge for 3 to 4 days if stored properly in airtight containers. For longer storage, freeze leftovers for up to 2 to 3 months.
Conclusion
I hope you’re as excited as I am for you to try this Quick & Easy Homemade Butter Chicken Recipe because it truly is a winning dish that brings comfort and joy with every bite. The straightforward process and incredible flavors make it one of my personal favorites to whip up whenever I want something special without the fuss. Trust me, once you make it, this buttery, creamy delight will have a permanent place in your recipe rotation too!
