Description
This quick chocolate bliss fudge is creamy, rich, and ready in just minutes. Made with chocolate chips, marshmallows, and nuts for an irresistible sweet treat.
Ingredients
6 ounces milk chocolate chips
16 large marshmallows
1 ⅔ cups granulated sugar
⅔ cup condensed milk
1 tablespoon unsalted butter
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts
Instructions
In a saucepan over medium heat, combine sugar, condensed milk, butter, and salt.
Bring to a boil, stirring constantly. Cook for 5 minutes.
Add milk chocolate chips and stir until melted and smooth.
Remove from heat and stir in marshmallows, vanilla extract, and chopped nuts until combined.
Pour fudge mixture into a greased 8×8-inch pan. Spread evenly.
Cool at room temperature until set.
Slice into squares and serve.
Notes
Nut-free option: Omit nuts or replace with dried fruit (cranberries, raisins).
Use dark or semi-sweet chocolate chips for a richer flavor.
Add peppermint extract or sprinkle crushed candy canes for a holiday twist.
Try pecans, almonds, or walnuts for variety.
Store fudge in an airtight container at room temperature for 3–4 days, or refrigerate for longer freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
