Name: Ranch Garlic Parmesan Chicken Skewers
Prep time: 10 min
Cook time: PT-487620H36M31S
Total time: PT-487620H36M31S
Cuisine: American
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1/4 cup ranch dressing; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper, to taste; Skewers (wooden or metal)

Why You’ll Love This Recipe

I love how easy these skewers are to prepare, yet they pack such rich flavor. The creamy ranch, sharp Parmesan, and punchy garlic make the chicken incredibly juicy and savory. They’re a go-to for backyard barbecues, casual dinners, or crowd-pleasing party appetizers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb chicken breast, cut into 1-inch cubes
1/4 cup ranch dressing
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Skewers (wooden or metal)

Directions

I whisk together the ranch dressing, olive oil, garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper in a large bowl.
I add the chicken cubes and toss them to coat evenly in the marinade.
I cover the bowl and refrigerate the chicken for at least 30 minutes, or up to 2 hours for more flavor.
I preheat the grill to medium-high and soak wooden skewers in water for 10–15 minutes if using.
I thread the marinated chicken onto the skewers, spacing the pieces out slightly.
I grill the skewers for 5–7 minutes per side, until the chicken is cooked through and has nice grill marks.
I remove the skewers from the grill and garnish with extra parsley if I want to dress them up.
I serve them hot with a dipping sauce or favorite side dish.

Servings and timing

This recipe serves 4. Prep time is 10 minutes, cooking time is 12–14 minutes, and total time is 22–24 minutes. Each serving has about 200 kcal.

Variations

Sometimes I add crushed red pepper flakes to the marinade for heat. I also like swapping chicken breast for boneless thighs for extra juiciness. If I’m short on time, I roast them in the oven instead of grilling.

storage/reheating

Leftovers keep well in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet or 350°F oven until heated through.

FAQs

Can I cook these in the oven instead of on the grill?

Yes, I bake them at 400°F for 15–20 minutes, turning once halfway through.

Can I use store-bought grated Parmesan?

I prefer fresh Parmesan for flavor, but pre-grated works in a pinch.

Do I have to use ranch dressing?

You can use a Greek yogurt-based ranch or even a garlic-herb dressing as an alternative.

Can I make these ahead of time?

Yes, I marinate and skewer the chicken up to a day in advance, then grill when ready.

What sides go well with these skewers?

I like serving them with grilled veggies, rice pilaf, or a crisp green salad.

Conclusion

These Ranch Garlic Parmesan Chicken Skewers are a savory, satisfying dish that never fails to impress. They’re quick to prepare, big on flavor, and incredibly versatile—ideal for anything from a weeknight dinner to a festive cookout.