Description
These raspberry jam bars are buttery, soft, and filled with sweet raspberry jam. With an easy oatmeal crumble base and topping, they’re the perfect quick dessert or snack!
Ingredients
125g (1 stick) unsalted butter, melted
½ cup brown sugar, tightly packed
1 large egg (55–60g / 2 oz)
1½ cups plain/all-purpose flour
1½ cups rolled oats (traditional, not quick oats)
½ teaspoon baking powder
Pinch of salt
1 cup raspberry jam
Instructions
Prep the oven and pan:
Preheat oven to 200°C / 400°F. Grease and line a 20cm / 8″ square pan with baking paper, leaving overhang for easy removal.
Make the dough mixture:
In a mixing bowl, combine melted butter and brown sugar. Mix in egg, then stir in flour, oats, baking powder, and salt until well combined.
Assemble the bars:
Press 1½ cups of the dough mixture into the bottom of the pan.
Spread raspberry jam evenly over the base.
Crumble the remaining mixture over the top.
Bake:
Bake for 30–35 minutes, or until the top is deep golden brown.
Cool and cut:
Allow to cool completely (about 2 hours), then lift out using the paper and cut into 16 squares.
Notes
Use traditional rolled oats — not quick or instant oats — for the best texture.
Optional: Stir ½ cup chopped nuts (like walnuts or almonds) into the dough for extra crunch.
Storage: Keeps well in an airtight container in the fridge for up to 5 days.
Bring to room temperature before serving for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Oven-baked
- Cuisine: Western
