Description
These creamy cheesecake bars are swirled with rich Nutella and sweet raspberry jam over a buttery graham crust — the perfect make-ahead dessert.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Swirl:
1/3 cup Nutella
1/3 cup raspberry jam
Instructions
Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment, leaving overhang.
Mix graham crumbs, melted butter, and sugar. Press into pan and bake 8–10 minutes. Let cool slightly.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream.
Pour filling over crust and smooth the top.
Warm Nutella and jam slightly. Drop spoonfuls on top and swirl gently with a knife or skewer.
Bake 35–40 minutes, until center is set. Cool completely, then refrigerate at least 3 hours.
Slice into 12 bars and serve cold.
Notes
Swap raspberry jam with strawberry, cherry, or blackberry for variety.
Add orange zest to the filling for a citrus twist.
Sprinkle chopped hazelnuts or almonds into the crust or on top for crunch.
Use chocolate cookie crumbs or shortbread for a different crust base.
Bars slice best when fully chilled with a clean, sharp knife.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
