Name: Reese’s Peanut Butter Cookie Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: → For the Dough: 115 g unsalted butter, softened 120 g creamy peanut butter 100 g granulated sugar 110 g packed brown sugar 1 large egg 1 teaspoon vanilla extract 155 g all-purpose flour 0; .5 teaspoon baking soda; .25 teaspoon salt 130 g mini chocolate chips → For the Filling: 24 mini Reese’s peanut butter cups, unwrapped

Why You’ll Love This Recipe

I love this recipe because it combines everything I want in a dessert—peanut butter, chocolate, and that soft, chewy texture that makes each bite feel extra decadent. They’re quick to make, easy to share, and totally customizable. Plus, baking them in a mini muffin pan gives them the perfect bite-sized shape and helps hold that delicious Reese’s center in place. They’re especially great for parties, gifting, or satisfying a sweet tooth without needing a fork or plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Dough:

115 g unsalted butter, softened
120 g creamy peanut butter
100 g granulated sugar
110 g packed brown sugar
1 large egg
1 teaspoon vanilla extract
155 g all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt
130 g mini chocolate chips

For the Filling:

24 mini Reese’s peanut butter cups, unwrapped

Directions

I preheat the oven to 175°C (about 350°F).
In a large bowl, I cream together the softened butter, peanut butter, granulated sugar, and brown sugar until it’s light and fluffy.
I beat in the egg and vanilla extract until fully combined.
In a separate bowl, I whisk the flour, baking soda, and salt. Then, I gradually add the dry ingredients to the wet mixture, stirring just until combined.
I gently fold in the mini chocolate chips to make sure they’re evenly distributed throughout the dough.
I lightly grease a mini muffin pan, then roll the dough into 2.5 cm balls and place each into a muffin cup.
I bake the cookies for 10 to 12 minutes, just until the tops are lightly golden.
Right after they come out of the oven, I press a mini Reese’s peanut butter cup into the center of each cookie.
I let them cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Servings and timing

This recipe makes 24 cookie bites.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Variations

I like to play with the flavors and textures depending on the occasion:

Use dark chocolate chips for a deeper, richer chocolate flavor.
Swap Reese’s for other mini candies like Rolos or mini Snickers.
Add a sprinkle of sea salt on top for a salty-sweet finish.
Make it festive by topping each cookie with a seasonal candy or colored sprinkles before they cool.
Make them gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking flour.

Storage/Reheating

I store these in an airtight container at room temperature for up to 4 days. They stay soft and chewy, and the chocolate stays perfectly melty at room temp.

If I want to enjoy them warm, I microwave a bite for about 5–8 seconds. I also freeze them in a sealed container and thaw whenever I need a quick, sweet treat.

FAQs

Do I need to chill the dough before baking?

No, I don’t chill this dough—it’s soft but firm enough to bake right away. That’s part of why I love this recipe!

Can I make these without a mini muffin pan?

It’s best with a mini muffin pan because it helps the dough hold its shape and makes room for the Reese’s cup. If I don’t have one, I use a small cookie scoop and flatten slightly before baking, but the result will be more like a thumbprint cookie.

Can I use crunchy peanut butter?

Yes, but I prefer creamy for a smoother texture. Crunchy peanut butter will give a little more bite if that’s what I’m after.

Can I make these ahead of time?

Absolutely. I’ve made the dough ahead and refrigerated it for up to 2 days. I let it soften slightly before rolling and baking. They’re also great baked in advance and stored.

How do I keep the Reese’s from melting too much?

I press them in just after baking but don’t cover them. Letting them cool in the pan helps them hold their shape as they set.

Conclusion

Reese’s Peanut Butter Cookie Bites are the perfect sweet treat for anyone who loves the classic chocolate-peanut butter combo. They’re easy to make, fun to share, and impossible to resist. Whether I’m baking for the holidays, a party, or just for myself, these little bites of joy never disappoint.

Reese’s Peanut Butter Cookie Bites