Description
Cool cucumber slices tossed in a creamy, spicy peanut dressing—perfect for summer sides, light lunches, or Asian-inspired meals.
Ingredients
For the Salad:
2 large cucumbers, thinly sliced
1/4 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 tablespoon toasted sesame seeds
For the Spicy Peanut Dressing:
1/4 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1–2 teaspoons sriracha (adjust to taste)
1 clove garlic, minced
2–3 tablespoons warm water (to thin, as needed)
Instructions
In a large bowl, combine sliced cucumbers, red onion, and chopped cilantro.
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and minced garlic until smooth.
Add warm water, one tablespoon at a time, to achieve your desired dressing consistency.
Pour the dressing over the cucumber mixture and toss well to coat.
Sprinkle with toasted sesame seeds and refrigerate for 10–15 minutes before serving for optimal flavor.
Notes
For added crunch, mix in chopped peanuts or thinly sliced bell peppers.
Make it gluten-free by using tamari instead of soy sauce.
Store leftovers in an airtight container for up to 2 days—best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired
