These crispy, chewy cookies blend classic chocolate chip flavor with crunchy Rice Krispies for the perfect texture in every bite.

1 cup unsalted butter, softened

¾ cup brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1½ cups semi-sweet chocolate chips

2 cups Rice Krispies cereal

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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs and vanilla extract, beating until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.

Stir in the chocolate chips, followed by the Rice Krispies cereal. Mix gently to keep the cereal intact.

Scoop dough onto prepared baking sheets, spacing about 2 inches apart.

Bake for 10–12 minutes, or until edges are golden and centers are just set.

Let cool on the baking sheet for a few minutes before transferring to a wire rack.

For added flavor, sprinkle with flaky sea salt before baking.

Add marshmallow bits for a Rice Krispie treat twist.

Substitute with other cereals like cornflakes or Cheerios for variety.

To freeze: scoop dough into balls, freeze on a tray, then store in a freezer bag for up to 2 months. Bake directly from frozen.