Description
Rich and creamy cheesecake fudge made with white chocolate, cream cheese, and a graham cracker topping. A quick, no-bake dessert that melts in your mouth.
Ingredients
8 oz cream cheese, softened
1 cup white chocolate chips (or chopped white baking chocolate)
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp heavy cream
¼ cup graham cracker crumbs (for topping)
Instructions
Line a square baking dish (8×8 or similar) with parchment paper.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
In a separate bowl, beat softened cream cheese with an electric mixer until smooth.
Add powdered sugar, vanilla, and heavy cream. Mix until fully combined.
Stir in melted white chocolate and beat until the mixture is creamy and smooth.
Spread the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle graham cracker crumbs evenly over the top.
Chill in the refrigerator for 2–3 hours, or until firm enough to slice.
Cut into 16 small squares and serve chilled.
Notes
Add freeze-dried fruit or lemon zest for variations.
Swirl in jam or chocolate chips before chilling for extra flavor.
Biscoff or Oreo crumbs can replace graham crackers for topping.
For clean slices, freeze briefly before cutting.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
