Rich and Gooey Caramel Brownie Pie

Why You’ll Love This Recipe

I love how this pie delivers on every texture and flavor I crave—crunchy crust, gooey center, deep chocolate, and that irresistible caramel layer. It’s simple to make but tastes like something from a fancy bakery. Whether I’m serving guests or treating myself on a cozy night in, this dessert never fails to impress. And best of all, I don’t need any fancy tools or ingredients to pull it off.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Brownie Filling:
1/2 cup unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Pinch of salt
1/4 teaspoon baking powder

For the Caramel Layer:
1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional)

directions

1. I preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

2. In a bowl, I mix graham cracker crumbs with granulated sugar and melted butter until the mixture resembles wet sand.

3. I press the mixture into the bottom and up the sides of the pie dish to form the crust, then bake it for 8–10 minutes until golden. I let it cool while I prepare the filling.

4. In a microwave-safe bowl, I melt the butter and chocolate chips together in 20-second intervals, stirring until smooth.

5. In a separate large bowl, I whisk the sugars, eggs, and vanilla together until light and combined. I stir in the melted chocolate mixture.

6. I sift in the flour, cocoa powder, salt, and baking powder, mixing just until no dry spots remain.

7. I pour half of the brownie batter into the crust, then drizzle the caramel sauce evenly over the top. If I’m using sea salt, I sprinkle it here.

8. I spoon the rest of the brownie batter on top and spread it evenly.

9. I bake the pie for 25–30 minutes, just until the top is set but the center is still slightly soft and fudgy.

10. I let it cool slightly before serving, and it’s even better with vanilla ice cream or an extra drizzle of caramel.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories per serving: 460 kcal

Variations

Sometimes I swap the graham cracker crust for a chocolate cookie crust when I want extra richness. If I want a deeper flavor, I add a splash of espresso or a handful of chopped dark chocolate to the brownie batter. For a festive twist, I stir in pecans or top the pie with crushed pretzels before baking. And for an extra gooey result, I gently swirl more caramel into the top layer before it goes into the oven.

storage/reheating

I store leftovers covered at room temperature for up to 2 days, or in the fridge for up to 4. To reheat, I microwave a slice for about 15 seconds to get it warm and gooey again. It also reheats well in a 300°F oven for 5–10 minutes. If I’ve frozen it, I let it thaw in the fridge overnight before warming it up.

FAQs

Can I use a different crust instead of graham crackers?

Yes, I’ve made this with chocolate cookie crumbs or crushed digestive biscuits for a richer or more neutral flavor. Just follow the same crust steps.

How do I know when the pie is done baking?

I check that the top is set and slightly firm to the touch. The center should still be a little soft—it’ll continue to set as it cools.

Can I use store-bought brownie mix?

If I’m in a pinch, yes. I use half the mix, and prepare according to package directions, but this homemade version really delivers on flavor and texture.

What kind of caramel sauce works best?

I use thick, high-quality store-bought caramel or my own homemade sauce. Thinner sauces tend to soak in too much instead of forming a gooey layer.

Can I make this pie ahead of time?

Yes, I often bake it the day before and warm it up just before serving. It holds up well and tastes even more intense the next day.

Conclusion

This Rich and Gooey Caramel Brownie Pie is everything I want in a dessert—comforting, decadent, and totally addictive. With a buttery crust, fudgy center, and that hidden caramel layer, it’s a dessert that satisfies every craving. Whether I’m making it for a special occasion or just to treat myself, it always delivers a perfect slice of indulgence.