Name: Rich Swedish Almond Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Swedish
Ingredients: 200 g (1 cup) unsalted butter, softened; 200 g (1 cup) granulated sugar; 4 large eggs, room temperature; 200 g (2 cups) almond meal/flour; 1 tsp vanilla extract; ½ tsp almond extract (optional); 1 tsp baking powder; Pinch of salt; 50 g (½ cup) sliced almonds, toasted; 100 g (¾ cup) powdered sugar; 2–3 Tbsp milk or lemon juice

Why You’ll Love This Recipe

I love how this almond cake brings warmth and elegance to the table. It’s simple yet deeply flavorful, thanks to the almond flour and extracts. The texture is moist and soft, and the glaze with toasted almond topping adds the perfect finish. Whether I’m serving it with afternoon tea or as a festive dessert, it always feels special.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

200 g (1 cup) unsalted butter, softened
200 g (1 cup) granulated sugar
4 large eggs, room temperature
200 g (2 cups) almond meal/flour
1 teaspoon vanilla extract
½ teaspoon almond extract (optional, for extra almond flavor)
1 teaspoon baking powder
Pinch of salt
50 g (½ cup) sliced almonds, toasted

For the glaze:
100 g (¾ cup) powdered sugar
2–3 tablespoons milk or lemon juice

directions

I begin by preheating the oven to 350°F (175°C) and greasing an 8- or 9-inch round springform pan. I also line the bottom with parchment paper to prevent sticking.

In a large bowl, I cream together the butter and granulated sugar until light and fluffy, about 3–4 minutes. I beat in the eggs one at a time, then stir in the vanilla and almond extract.

In a separate bowl, I whisk together the almond meal, baking powder, and salt. I gently fold the dry mixture into the wet ingredients until just combined, being careful not to overmix.

I pour the batter into the prepared pan and smooth the top. Then I sprinkle the toasted sliced almonds evenly across the surface.

The cake bakes for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

After letting the cake cool in the pan for 10 minutes, I remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.

While the cake cools, I whisk together the powdered sugar and milk or lemon juice to make a smooth glaze. Once the cake is fully cooled, I drizzle the glaze over the top just before serving.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: Approximately 320 kcal per slice

Variations

Sometimes I add a spoonful of orange zest to the batter for a citrusy twist or use slivered almonds instead of sliced for a crunchier topping. If I want extra richness, I top the cooled cake with whipped cream or a dusting of powdered sugar instead of the glaze.

storage/reheating

I store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. It can also be frozen—just wrap it tightly in plastic wrap and foil. I let it come to room temperature before serving and avoid reheating to preserve the glaze texture.

FAQs

Can I use all-purpose flour instead of almond flour?

Not for this recipe. Almond flour gives the cake its unique texture and flavor. All-purpose flour would make it denser and less moist.

Can I make this cake gluten-free?

Yes, it already is if I ensure my baking powder is gluten-free. Almond flour contains no gluten.

What’s the best way to toast the sliced almonds?

I toast them in a dry skillet over medium heat for 3–5 minutes, stirring often until golden and fragrant.

Can I skip the glaze?

Definitely. I sometimes serve it plain or dusted with powdered sugar for a simpler finish.

Can I use a different pan size?

Yes, a square or loaf pan works, but I adjust baking time accordingly and check doneness with a toothpick.

Conclusion

This Rich Swedish Almond Cake is an elegant dessert that’s surprisingly simple to make. With its moist crumb, nutty flavor, and sweet glaze, it’s a standout for holidays, brunches, or cozy afternoons. Every slice feels like a little celebration of almond goodness.