These no-bake Ritz cracker sandwiches are filled with a creamy cheese spread and colorful veggies—perfect for parties, potlucks, or quick snacks.

Main Ingredients

1 box Ritz crackers

½ cup cream cheese, softened

¼ cup cheddar cheese, finely shredded

¼ cup green onions, finely chopped

¼ cup red bell pepper, finely diced

Equipment

Medium mixing bowl

Spatula or spoon for mixing

Butter knife or spreader

Serving platter

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In a medium bowl, combine softened cream cheese, shredded cheddar, chopped green onions, and diced red bell pepper. Mix until fully incorporated.

Take one Ritz cracker and spread a generous layer of the cheese mixture on it.

Top with a second cracker to form a sandwich.

Repeat until all the cheese mixture is used and sandwiches are assembled.

Place the assembled sandwiches on a serving tray and refrigerate for at least 30 minutes to let flavors meld and the filling set.

Use fully softened cream cheese for smooth mixing.

Add garlic powder or a dash of hot sauce to the filling for an extra kick.

Best served chilled, but can be stored in the fridge for up to 24 hours.