Description
Creamy, buttery, and packed with sweet roasted garlic flavor—these mashed potatoes are the perfect comforting side dish for any dinner or holiday feast.
Ingredients
3 pounds Yukon Gold potatoes, peeled and cut into chunks
1 whole head of garlic
2 tablespoons olive oil
4 tablespoons unsalted butter
1/2 cup whole milk or heavy cream (warm)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Thin garlic slices (optional, for garnish)
Instructions
Roast the Garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Cook the Potatoes: Meanwhile, place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Cook for 15–20 minutes, until fork-tender. Drain well.
Mash the Potatoes: Return potatoes to the pot or a large bowl. Squeeze roasted garlic cloves out of their skins and add to the potatoes.
Add Creaminess: Add butter and warm milk (or cream), then mash until smooth and creamy. Use a hand mixer for extra silky texture, but avoid overmixing.
Season and Serve: Season generously with salt and pepper. Garnish with olive oil drizzle, parsley, and thin garlic slices if desired. Serve warm.
Notes
For lighter mashed potatoes, substitute butter with olive oil and cream with chicken broth.
Add sour cream or cream cheese for extra creaminess and tang.
Infuse flavor with roasted herbs like rosemary or thyme.
Store leftovers in the fridge for up to 3 days and reheat with a splash of milk or cream.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Side Dish
- Method: Boiled and Roasted
- Cuisine: American Comfort Food
