Why I Love This Recipe
I love how this recipe combines sweet, tangy, and savory elements into one bite-sized treat. The juicy grapes provide a refreshing burst, the goat cheese adds a creamy tang, and the pistachios offer a satisfying crunch. The honey drizzle ties everything together with a touch of sweetness. It’s a simple yet sophisticated appetizer that’s perfect for entertaining.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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16 red or green seedless grapes
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8 oz honey-flavored goat cheese
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2/3 cup roasted & salted pistachios, finely chopped
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Honey, for drizzling
Directions
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Rinse the grapes and pat them dry with a paper towel.
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Take a small amount of goat cheese and flatten it in your hand.
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Place a grape in the center of the cheese and wrap it around the grape, rolling it between your palms to form a ball.
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Roll the cheese-covered grape in the chopped pistachios, pressing gently to adhere.
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Repeat with the remaining grapes.
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Arrange the goat cheese grape balls on a serving platter and drizzle with honey before serving.
Servings and Timing
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Servings: 16 goat cheese grape balls
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Prep Time: 15 minutes
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Total Time: 15 minutes
Variations
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Nut-Free: Substitute the pistachios with finely chopped dried fruits like cranberries or apricots.
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Cheese Options: Use plain goat cheese or mix in herbs for added flavor.
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Fruit Alternatives: Try using strawberries or melon balls instead of grapes.
Storage and Reheating
Store any leftover goat cheese grape balls in an airtight container in the refrigerator for up to 2 days. Serve chilled; there’s no need to reheat.
FAQs
How far in advance can I make these?
I can prepare these up to a day in advance. Just store them in the refrigerator and drizzle with honey right before serving.
Can I use a different type of nut?
Absolutely. I can substitute pistachios with chopped almonds, walnuts, or pecans.
What if I don’t like goat cheese?
If goat cheese isn’t to my taste, I can use cream cheese or a cheese spread of my choice.
Are these suitable for children?
Yes, these are kid-friendly. I might omit the nuts or choose a softer coating if needed.
Can I make a larger batch for a party?
Certainly. I can easily double or triple the ingredients to make more servings.
Conclusion
These Goat Cheese Grape Balls are a simple yet elegant appetizer that combines sweet, savory, and crunchy elements into one delightful bite. They’re perfect for parties, gatherings, or as a special treat. I enjoy making them ahead of time, and they always impress my guests.
Print
Goat Cheese Grape Balls
- Total Time: 15 minutes
- Yield: Yield: 16 goat cheese grape balls
- Diet: Vegetarian
Description
Creamy honey goat cheese wrapped around grapes and rolled in crunchy pistachios. These sweet and savory bites make the best easy appetizer for entertaining.
Ingredients
16 red or green seedless grapes
8 oz honey-flavored goat cheese
2/3 cup roasted & salted pistachios, finely chopped
Honey, for drizzling
Instructions
Rinse the grapes and pat them dry with a paper towel.
Take a small amount of goat cheese and flatten it in your hand.
Place a grape in the center of the cheese and wrap it around, rolling it between your palms to form a ball.
Roll the cheese-covered grape in the chopped pistachios, pressing gently to adhere.
Repeat with the remaining grapes.
Arrange the goat cheese grape balls on a serving platter and drizzle with honey before serving
Notes
Nut-Free Option: Use finely chopped dried fruits like cranberries or apricots instead of pistachios.
Cheese Variations: Substitute with plain goat cheese or mix in chopped herbs.
Fruit Alternatives: Try strawberries or melon balls for a twist.
Storage: Store in an airtight container in the refrigerator for up to 2 days.
Make Ahead Tip: Prepare a day in advance and drizzle with honey just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
