Why You’ll Love This Recipe
I appreciate how easy these bites are to throw together and how much flavor they deliver with minimal effort. The spicy Rotel tomatoes add a kick, while the cream cheese keeps them soft and rich. They’re great warm or at room temperature, making them perfect for any party spread.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel tomatoes with green chilies, drained
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- ½ teaspoon cayenne pepper (optional)
directions
I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, I combine the sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, baking mix, and cayenne pepper if I want extra spice. I mix everything together until well combined.
Then I roll the mixture into 1-inch balls and place them on the prepared baking sheet.
I bake them for 18 to 20 minutes, or until they’re golden brown and fully cooked through.
I like to serve them warm, but they’re just as tasty once they’ve cooled slightly.
Servings and timing
This recipe makes about 28–30 bites.
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: approximately 140 kcal per bite
Variations
Sometimes I swap cheddar with pepper jack for extra spice, or mix in chopped green onions or parsley for a fresher flavor. If I want to go gluten-free, I use a gluten-free baking mix. I’ve even made them with turkey sausage for a lighter option.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the oven at 350°F for about 8–10 minutes or the microwave in short bursts. They also freeze well—just thaw and reheat before serving.
FAQs
Can I make these ahead of time?
Yes, I often prep the mixture and shape the balls in advance, then refrigerate until I’m ready to bake.
Can I freeze them before baking?
Absolutely. I freeze them on a baking sheet, then transfer to a freezer bag. When ready, I bake straight from frozen—just add a few extra minutes to the cook time.
What’s the best way to drain Rotel tomatoes?
I pour them into a strainer and press gently to remove excess liquid so the bites don’t get soggy.
Can I use a different cheese?
Yes, I sometimes use mozzarella or a Mexican blend depending on what I have on hand.
How do I know they’re fully cooked?
I check that they’re golden and firm to the touch. If unsure, I cut one open to ensure the sausage is no longer pink.
Conclusion
These Rotel Spiced Sausage & Cream Cheese Bites are the ultimate party appetizer—quick to assemble, loaded with flavor, and always a crowd favorite. Whether I’m hosting or contributing to a potluck, these bites never fail to impress.
Print
Rotel Spiced Sausage & Cream Cheese Bites
- Total Time: 35 minutes
- Yield: 28–30 bites
Description
These cheesy sausage bites made with Rotel, cream cheese, and baking mix are spicy, savory, and perfect for game day or parties.
Ingredients
1 lb breakfast sausage
8 oz cream cheese, softened
1 can (10 oz) Rotel tomatoes with green chilies, drained
1 ½ cups shredded cheddar cheese
1 ½ cups baking mix (e.g., Bisquick)
½ tsp cayenne pepper (optional)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine sausage, cream cheese, drained Rotel, cheddar cheese, baking mix, and cayenne.
Mix until thoroughly combined, then shape into 1-inch balls.
Arrange on baking sheet and bake for 18–20 minutes, until golden and fully cooked.
Serve warm or at room temperature.
Notes
Use turkey sausage or gluten-free baking mix for dietary preferences.
Pepper jack cheese adds extra heat.
Chill mixture briefly if too soft to roll.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
