Name: Rotisserie Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 whole cooked rotisserie chicken, skinned, boned, and meat shredded; Cooking spray; 1½ cups water; ¼ cup butter; 6 oz quick-cooking stuffing mix (e.g., Stove Top); 1 tablespoon butter; 1 onion, diced; 3 stalks celery, diced; 1 can (10 oz) cream of chicken soup; 1 can (10 oz) cream of mushroom soup; 8 oz sour cream; Salt and black pepper, to taste

Why I Love This Recipe

I love this recipe because it’s incredibly easy to prepare and delivers a delicious, home-cooked meal that the whole family enjoys. The convenience of using a store-bought rotisserie chicken saves time, and the combination of flavors from the stuffing and creamy sauce creates a dish that’s both comforting and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 whole cooked rotisserie chicken, skinned, boned, and meat shredded
Cooking spray
1½ cups water
¼ cup butter
6 oz (1 package) quick-cooking stuffing mix (e.g., Stove Top)
1 tablespoon butter
1 onion, diced
3 stalks celery, diced
1 can (10 oz) cream of chicken soup
1 can (10 oz) cream of mushroom soup
8 oz sour cream
Salt and black pepper, to taste

Directions

Preheat the oven to 375°F (190°C).
Spray a 9×13-inch baking dish (or two 8×8-inch dishes) with cooking spray.
In a saucepan, bring 1½ cups water and ¼ cup butter to a boil. Stir in the stuffing mix, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.
In a skillet, melt 1 tablespoon butter over medium heat. Add diced onion and celery; cook until softened, about 5–10 minutes.
In a large bowl, combine cream of chicken soup, cream of mushroom soup, and sour cream. Mix well.
Add the shredded chicken and sautéed vegetables to the soup mixture. Season with salt and black pepper to taste.
Spread the chicken mixture evenly in the prepared baking dish.
Top with the prepared stuffing, spreading it evenly over the chicken mixture.
Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
Remove from oven and let rest for a few minutes before serving.

Servings and Timing

This recipe yields approximately 6 servings. Preparation time is about 20 minutes, and baking time is 30–35 minutes, totaling around 55 minutes.

Variations

Vegetable Addition: I sometimes add 1 cup of frozen mixed vegetables (e.g., peas, carrots, corn) to the chicken mixture for added nutrition and flavor.
Cheesy Twist: For a cheesy version, I mix in 1 cup of shredded cheddar cheese into the chicken mixture or sprinkle it on top before baking.
Herb Infusion: Adding 1 teaspoon of dried thyme or sage to the chicken mixture enhances the savory flavors.

Storage and Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place individual portions in the microwave for 2–3 minutes, or reheat the entire casserole in a preheated 350°F (175°C) oven for 20–25 minutes until heated through.

FAQs

Can I use homemade stuffing instead of boxed?

Yes, I can use homemade stuffing. I ensure it’s fully cooked and moist before layering it over the chicken mixture.

Can I prepare this casserole ahead of time?

Absolutely! I assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. I add an extra 5–10 minutes to the baking time if baking directly from the refrigerator.

Can I freeze this casserole?

Yes, I can freeze the assembled, unbaked casserole. I wrap it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. When ready to bake, I thaw it overnight in the refrigerator and bake as directed.

What can I serve with this casserole?

I often serve it with a simple green salad, roasted vegetables, or cranberry sauce to complement the savory flavors.

Can I use different types of soup?

Yes, I can substitute the cream of mushroom soup with another can of cream of chicken soup or use cream of celery soup, depending on my preference.

Conclusion

This Rotisserie Chicken and Stuffing Casserole is a delightful, easy-to-make dish that’s perfect for busy weeknights or when I need a comforting meal. Its combination of tender chicken, savory stuffing, and creamy sauce makes it a family favorite that I return to time and again.

Rotisserie Chicken and Stuffing Casserole