Sakura Latte

Why You’ll Love This Recipe

I love this Sakura Latte because it’s a refreshing change from the typical coffee flavors, with its floral notes of cherry blossom paired with the smoothness of steamed milk. The sakura syrup adds just the right amount of sweetness without overpowering the flavor, and the creamy texture of the latte makes each sip feel luxurious. It’s the perfect drink to enjoy during the springtime, or whenever you’re in the mood for something a little different and delightful.

Ingredients

• 1 cup milk (dairy or non-dairy, like oat, almond, or soy)

• 1 shot of espresso or ⅓ cup strong brewed coffee

• 2 tablespoons sakura (cherry blossom) syrup (available at specialty stores or online)

• ½ teaspoon vanilla extract (optional, for added flavor)

• Whipped cream (optional, for topping)

• Cherry blossoms (optional, for garnish)

Directions

1. Brew the Espresso or Coffee: Start by brewing your espresso or strong coffee. If you’re using espresso, a single shot is perfect for this recipe. If using brewed coffee, use about ⅓ cup of strong coffee to get the right flavor balance.

2. Heat the Milk: In a small saucepan, heat the milk over medium-low heat. Stir occasionally to avoid scalding. Once the milk is hot and steaming (but not boiling), whisk it vigorously or use a milk frother to create a frothy texture.

3. Mix the Syrup: In your serving cup, pour in the sakura syrup and vanilla extract (if using). Stir to combine.

4. Assemble the Latte: Pour the brewed espresso or coffee into the cup with the sakura syrup mixture. Then, slowly pour the steamed milk into the cup, holding back the foam with a spoon. Spoon the frothy milk foam on top of the latte for a creamy finish.

5. Top and Garnish (Optional): If desired, top the latte with a dollop of whipped cream and a few cherry blossoms for an extra floral touch. You can also drizzle a little more sakura syrup over the foam for added sweetness.

6. Serve: Stir gently and enjoy your Sakura Latte while it’s still warm!

Servings and Timing

This recipe makes 1 serving. Prep time is around 5 minutes, and it’s quick to assemble once you have all the ingredients ready. It’s a lovely, light drink for afternoon breaks or a cozy treat on a spring morning.

Variations

You can make this Sakura Latte your own by trying some of these variations:

• Iced Sakura Latte: If you prefer iced beverages, simply chill the brewed espresso or coffee and pour it over ice. Add the sakura syrup and cold milk, then top with ice and a foam of cold milk.

• Sweetener Options: If you like your drink sweeter, you can increase the amount of sakura syrup, or add a drizzle of honey or maple syrup to taste.

• Non-Coffee Option: For a non-caffeinated version, you can substitute the espresso with hot water or a caffeine-free tea like chamomile, and still enjoy the floral flavors of the sakura syrup.

Storage/Reheating

While the Sakura Latte is best enjoyed freshly made, if you have leftover sakura syrup, it can be stored in an airtight container in the refrigerator for up to 2 weeks. To reheat the leftover latte, simply heat it gently on the stove or in the microwave, adding fresh foam before serving.

FAQs

Can I make Sakura Syrup at home?

Yes! You can make sakura syrup at home by steeping dried cherry blossoms in water with sugar, then boiling the mixture until it thickens. There are also recipes online that guide you through making it from scratch if you’re looking for a DIY approach.

Is sakura syrup the same as cherry blossom syrup?

Yes, sakura syrup and cherry blossom syrup are the same thing, made from cherry blossoms, typically from Japanese sakura trees. It’s a sweet syrup infused with the delicate floral flavor of cherry blossoms.

Can I use a different type of syrup for this latte?

If sakura syrup isn’t available, you can substitute it with rose syrup, lavender syrup, or even regular vanilla syrup for a similar floral, sweet experience. However, the signature sakura flavor will be missed if you swap it out entirely.

Can I make this vegan?

Yes! To make a vegan Sakura Latte, simply use a non-dairy milk like oat milk, almond milk, or coconut milk. Ensure that the sakura syrup you use is also vegan (most are, but always double-check).

Can I make this drink less sweet?

If you prefer a less sweet version, simply use less sakura syrup and adjust it to your liking. The vanilla extract adds flavor without adding too much sweetness, so you can omit or reduce the amount of syrup for a more subtle floral taste.

Conclusion

The Sakura Latte is a delightful, floral drink that’s perfect for springtime. The light, sweet cherry blossom flavor pairs beautifully with the creamy milk and rich espresso, making each sip a calming and refreshing experience. Whether you enjoy it hot or iced, this is a drink that will bring a touch of elegance and a burst of spring to your day. Perfect for a special occasion, a cozy afternoon, or whenever you’re craving something unique and delicious!