Name: Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ pounds ground beef; ⅓ cup breadcrumbs; 1 egg, beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons olive oil (for frying); 1 tablespoon butter; 1 medium onion, thinly sliced; 1½ cups sliced mushrooms; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 2 pounds potatoes, peeled and chopped; 4 cloves garlic, peeled; ½ cup milk or cream; 2 tablespoons butter; Salt and pepper, to taste

Description

This comforting classic features juicy Salisbury steak smothered in rich mushroom onion gravy, paired perfectly with creamy garlic mashed potatoes. A hearty, homestyle favorite!

Ingredients

For the Salisbury Steak Patties:

1½ pounds ground beef

⅓ cup breadcrumbs

1 egg, beaten

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil (for frying)

For the Mushroom & Onion Gravy:

1 tablespoon butter

1 medium onion, thinly sliced

1½ cups sliced mushrooms

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

For the Garlic Mashed Potatoes:

2 pounds potatoes, peeled and chopped

4 cloves garlic, peeled

½ cup milk or cream

2 tablespoons butter

Salt and pepper, to taste

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Instructions

1. Make the Salisbury Steak Patties:

In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire, garlic powder, salt, and pepper until just combined.

Form into 4–6 oval patties.

Heat olive oil in a large skillet over medium-high heat.

Sear patties for 4–5 minutes per side until browned (they don’t need to be fully cooked through). Remove and set aside.

2. Prepare the Gravy:

In the same skillet, melt butter.

Add sliced onions and cook for 3–4 minutes.

Add mushrooms and garlic; sauté for another 5–6 minutes until softened.

Sprinkle in flour and cook for 1 minute.

Slowly whisk in beef broth and Worcestershire sauce.

Simmer for 5 minutes until thickened. Season with salt and pepper.

Return patties to the skillet, spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through.

3. Make the Garlic Mashed Potatoes:

Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes.

Drain and mash with butter and milk until smooth. Season to taste with salt and pepper.

4. Assemble & Serve:

Plate mashed potatoes, top with Salisbury steak, and ladle mushroom & onion gravy over everything. Enjoy!

Notes

You can use ground turkey or chicken for a lighter option.

For extra flavor, add fresh thyme or rosemary to the gravy.

Mashed cauliflower can be used for a lower-carb side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Pan Frying, Simmering
Cuisine: American