Description
Rich dark chocolate and creamy caramel come together in this luxurious hot chocolate, finished with a sprinkle of sea salt for the perfect balance.
Ingredients
2 cups milk
½ cup heavy cream
½ cup caramel sauce
½ cup dark chocolate chips
½ tsp vanilla extract
Sea salt, for garnish
Instructions
Heat the Base:
In a medium saucepan, combine milk and heavy cream. Warm over medium heat until hot but not boiling.
Add Chocolate and Caramel:
Stir in the caramel sauce and dark chocolate chips. Whisk continuously until the mixture is smooth and the chocolate is fully melted.
Flavor It:
Stir in the vanilla extract and remove from heat.
Serve:
Pour into mugs and sprinkle lightly with sea salt just before serving.
Notes
Use high-quality caramel sauce for the best flavor.
Add more or less caramel to adjust sweetness.
For extra indulgence, top with whipped cream and a caramel drizzle.
A pinch of espresso powder enhances the chocolate depth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop, Whisking
- Cuisine: American
