Description
These pistachio cookies are soft, buttery, and naturally sweetened with honey. Finished with a sprinkle of sea salt, they’re the perfect balance of sweet and salty.
Ingredients
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup mild honey (like clover)
1 large egg
1 tsp vanilla extract
1 cup shelled pistachios, coarsely chopped
Flaky sea salt, for sprinkling
Instructions
Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment.
In a medium bowl, whisk flour, baking powder, and salt.
In a large bowl, beat butter and sugar until fluffy (2–3 mins).
Mix in honey, egg, and vanilla.
Stir in dry ingredients just until combined.
Fold in pistachios (reserve some for topping).
Scoop tablespoon-sized dough balls onto baking sheets.
Press extra pistachios on top and sprinkle with sea salt.
Bake 10–12 minutes until edges are golden.
Cool 5 minutes on sheet, then transfer to wire rack.
Notes
Use white chocolate chips for added richness.
Try almonds or walnuts for a twist.
Chill dough slightly if too soft before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
