Description
These fluffy sheet pan pancakes are packed with savory sausage and cheddar, making them the perfect all-in-one breakfast for busy mornings.
Ingredients
3 cups pancake mix (prepared according to package directions)
1 lb breakfast sausage, browned and drained
1 cup shredded cheddar cheese
1/4 cup syrup
Butter (for topping)
Instructions
Preheat oven to 400°F (200°C).
In a skillet, brown 1 lb of sausage. Drain and set aside.
Prepare the pancake mix in a large mixing bowl according to package directions.
Stir in the browned sausage, shredded cheddar cheese, and syrup until combined.
Spray a sheet pan with cooking spray. Pour in the pancake batter and spread evenly.
Bake for 12–15 minutes, or until golden and set in the center.
Slice and serve with butter and extra syrup, if desired. Enjoy!
Notes
For crispier edges, use a metal sheet pan.
Add chopped chives or jalapeños for extra flavor.
Store leftovers in the fridge for up to 3 days or freeze for later.
Reheat in the microwave or toaster oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sheet Pan / Oven-Baked
- Cuisine: American
