Description

Flaky crescent roll crust layered with creamy sausage gravy, fluffy scrambled eggs, and melted cheese—this breakfast pizza is a true morning feast!

Ingredients

Pizza Base:

2 packages crescent rolls

Sausage Gravy:

1 package cooked sausage crumbles (Jimmy Dean recommended)

1 envelope country gravy mix

Scrambled Eggs:

6 eggs

2 tbsp milk

½ tsp salt

¼ tsp black pepper

1 tbsp butter

Cheese Topping:

8 oz shredded cheddar cheese

4 oz shredded pepper Jack cheese

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Instructions

Preheat oven to 375°F (190°C). Grease a round pizza pan. Arrange crescent dough triangles in a circle, sealing seams to form a crust. Bake 11–13 minutes until golden.

Prepare gravy mix according to package directions. Stir in sausage crumbles and set aside.

In a bowl, whisk eggs, milk, salt, and pepper. Scramble in a buttered skillet until nearly set but still creamy.

Spread sausage gravy over baked crust. Top with scrambled eggs, then sprinkle with cheddar and pepper Jack cheese.

Bake 5–10 minutes until cheese is melted and bubbly, and eggs are fully set. Let rest a few minutes before slicing and serving.

Notes

Perfect centerpiece for brunch or holiday breakfasts.

Crescent roll crust makes prep quick and easy compared to homemade dough.

Don’t overcook eggs—they’ll finish in the oven.

Try swapping in mozzarella or Monterey Jack for a different cheese twist.

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Category: Breakfast, Brunch, Pizza
Method: Baking
Cuisine: American