Description
Tender asparagus and earthy mushrooms sautéed to perfection for a fresh, flavorful side dish in minutes.
Ingredients
1 lb fresh asparagus, trimmed and cut into 2-inch pieces
8 oz cremini or button mushrooms, sliced
2 tablespoons olive oil (or butter)
2 cloves garlic, minced
Salt and black pepper, to taste
1 tablespoon soy sauce or balsamic vinegar (optional, for extra flavor)
Fresh parsley or grated Parmesan for garnish (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add mushrooms and sauté for 4–5 minutes, until they release moisture and begin to brown.
Stir in asparagus and cook for another 4–5 minutes, until crisp-tender.
Add garlic and cook for 30 seconds, stirring constantly to avoid burning.
Season with salt, pepper, and soy sauce or balsamic vinegar if using.
Garnish with fresh parsley or Parmesan before serving.
Notes
For extra richness, use a mix of butter and olive oil.
Add a squeeze of lemon juice for brightness.
Works well as a topping for pasta, rice, or quinoa.
Keep asparagus slightly crisp for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetable
- Method: Sautéed, Stovetop
- Cuisine: American, Mediterranean-Inspired
