Savory Beef Tips with Buttery Noodles

Why You’ll Love This Recipe

What’s not to love about this dish? The beef tips are perfectly tender, bathed in a rich gravy made from beef broth, Worcestershire sauce, and a hint of Dijon mustard for extra depth. The buttered noodles add a silky, buttery texture that complements the savory beef perfectly. It’s a meal that feels indulgent but doesn’t require hours of preparation—ideal for a cozy family dinner or a special Sunday meal. I love how the gravy coats the noodles, making every bite rich and satisfying.

Ingredients

For the Beef:

• 1 lb beef tips (or stew meat), trimmed of excess fat

• 2 tablespoons butter, divided

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup beef broth

• 1/4 cup Worcestershire sauce

• 1 teaspoon dried thyme (or fresh)

• 1 teaspoon Dijon mustard (optional)

For the Noodles:

• 8 oz egg noodles

• 2 tablespoons butter (for noodles)

For Garnish:

• Fresh parsley, chopped

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the beef tips with salt and pepper. In a large skillet or Dutch oven, melt 1 tablespoon of butter with olive oil over medium-high heat. Sear the beef on all sides until browned, about 4–5 minutes. Remove the beef from the pan and set it aside.

2. In the same pan, add the remaining butter. Sauté the chopped onion until softened, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

3. Stir in the beef broth, Worcestershire sauce, thyme, and Dijon mustard (if using). Scrape up any browned bits from the pan to enhance the flavor. Return the beef to the pan, reduce the heat to low, cover, and simmer for 25–30 minutes, until the beef is tender.

4. Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain and toss the noodles with 2 tablespoons of butter until they are glossy and coated.

5. Once the beef is tender, taste the gravy and adjust the seasoning with salt and pepper if needed.

6. Plate the buttered noodles and top with the beef tips and gravy. Garnish with chopped parsley and serve immediately.

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cooking Time: 35 minutes

• Total Time: 50 minutes

Variations

This dish is flexible, and you can adjust it to your taste. If you want a bit of a kick, you can add a pinch of red pepper flakes to the gravy for a subtle spice. For an extra savory flavor, try adding a splash of red wine to the gravy. You could also swap the egg noodles for mashed potatoes or rice for a different base. If you prefer a lighter dish, replace the buttered noodles with sautéed vegetables like zucchini or green beans.

Storage/Reheating

This meal makes fantastic leftovers! Store any leftover beef tips and gravy in an airtight container in the fridge for up to 3 days. To reheat, gently warm the beef and gravy on the stovetop, adding a splash of broth if the gravy thickens too much. For the noodles, you can reheat them in the microwave or on the stovetop with a little extra butter or oil to keep them from drying out.

FAQs

Can I use other cuts of beef for this recipe?

Yes! While beef tips work great for this dish, you can also use stew meat, chuck roast, or flank steak. Just be sure to adjust the cooking time if using a tougher cut like chuck roast, which may need a longer simmer to become tender.

Can I make this dish ahead of time?

Yes, you can prepare the beef tips and gravy ahead of time. Simply store the cooked beef in the gravy in an airtight container in the fridge for up to 2 days. Reheat it gently on the stovetop, and cook the noodles just before serving.

Can I use a slow cooker for this recipe?

Absolutely! For a hands-off approach, you can transfer the seared beef and gravy ingredients to a slow cooker and cook on low for 6–8 hours, or until the beef is tender. Cook the noodles separately and serve them on the side.

Can I add vegetables to this recipe?

Definitely! You can add mushrooms, carrots, or peas to the gravy for extra flavor and texture. Add the vegetables to the skillet along with the onions to sauté them before adding the beef and liquid.

What should I serve with this dish?

This dish is hearty enough on its own, but you can serve it with a side of steamed vegetables, a light salad, or some crusty bread to soak up the delicious gravy.

Conclusion

Savory Beef Tips with Buttery Noodles is the kind of meal that warms you from the inside out. The tender beef tips, simmered in a rich, savory gravy, are a comforting classic that pairs perfectly with silky buttered noodles. It’s a satisfying and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. Whether you’re serving it to the family or for guests, it’s sure to be a hit at the table!