I like this recipe because it combines minimal effort with big flavor. The creamy cheeses balance perfectly with the sweet dried cranberries, while the chives add a fresh, savory note. I also appreciate how easy it is to prepare these in advance, which takes the stress out of entertaining during the busy holiday season.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup crumbled feta cheese (sheep’s milk feta for best flavor) 8 oz softened cream cheese 1 1/2 cups dried cranberries 4 large flour tortillas 1/3 cup chopped fresh chives
Directions
I start by placing the cream cheese in a small bowl and beating it until it becomes fluffy and smooth. This step makes a big difference because it helps the other ingredients blend evenly.
Next, I add the crumbled feta, dried cranberries, and chopped chives to the bowl. I mix everything thoroughly until the filling looks uniform and well combined.
I then lay out the tortillas and spread the cheese mixture evenly across each one, making sure I reach the edges. After that, I roll each tortilla tightly into a log shape so the filling stays neatly inside.
Once rolled, I wrap each tortilla log in plastic wrap and refrigerate them for at least one hour. After chilling, I unwrap the rolls and slice them into evenly sized pieces before arranging them on a serving platter.
Servings and Timing
I usually get about 28 pieces from this recipe. Prep time is approximately 25 minutes, with no baking required. Chilling time is about 55 minutes, bringing the total time to roughly 1 hour and 20 minutes.
Variations
I sometimes swap the feta for goat cheese when I want a tangier flavor. For extra crunch, I like adding finely chopped walnuts or pecans to the filling. If I want a more herb-forward taste, I mix in a little fresh parsley or dill along with the chives.
Storage/Reheating
I store these roll ups in an airtight container in the refrigerator for up to three days. Since they are served cold, I don’t reheat them. I simply let them sit at room temperature for a few minutes before serving so the filling softens slightly.
FAQs
Can I make these roll ups ahead of time?
I often make them a day in advance and keep them tightly wrapped in the refrigerator until I’m ready to slice and serve.
What type of tortillas work best?
I prefer large flour tortillas because they roll easily and hold the filling well without cracking.
Can I use fresh cranberries instead of dried?
I don’t recommend it, since fresh cranberries are too tart and release moisture that affects the texture.
How thick should I slice the roll ups?
I usually slice them about half an inch thick, but I adjust depending on whether I want bite-sized pieces or slightly larger servings.
Are these suitable for vegetarians?
Yes, I make these often for vegetarian guests since they contain no meat and are very satisfying.
Conclusion
I find these Savory Christmas Cranberry Roll Ups to be a reliable, crowd-pleasing appetizer that fits perfectly into any holiday spread. They are creamy, festive, and easy to prepare, which makes them one of my favorite recipes to serve when I want something simple yet impressive.
These savory cranberry roll ups are the perfect festive appetizer! Cream cheese, feta, and cranberries wrapped in soft tortillas make a holiday party favorite.
Ingredients
1 cup crumbled feta cheese (sheep’s milk feta recommended)
8 oz cream cheese, softened
1½ cups dried cranberries (sweetened for balance)
4 large flour tortillas
⅓ cup fresh chives, finely chopped
Instructions
1. Whip the Cream Cheese
Place the softened cream cheese in a bowl and beat until fluffy and smooth.
This step ensures a creamy, spreadable filling.
2. Mix the Filling
Add feta cheese, dried cranberries, and chopped chives to the bowl.
Mix thoroughly until evenly combined into a uniform spread.
3. Assemble the Roll Ups
Lay tortillas flat and spread the mixture evenly over the entire surface.
Roll each tortilla tightly into a log shape for clean slices.
4. Chill & Slice
Wrap each roll tightly in plastic wrap.
Refrigerate for at least 1 hour to firm up.
Remove wrap and slice into pinwheels of desired thickness.
5. Serve
Arrange on a platter and serve chilled.
Garnish with extra chives if desired.
Notes
Chilling is key for neat, clean slices.
For extra flavor, add cracked black pepper or a drizzle of honey.
These roll ups can be made up to 24 hours ahead—perfect for stress-free entertaining.
