Why You’ll Love This Recipe
I like this recipe because it’s incredibly simple but still feels special and festive. The creamy, tangy, and sweet flavors make each bite pop, and the red and green flecks from the cranberries and chives make it look perfectly seasonal without any extra effort. These roll-ups are also vegetarian, easy to transport, and make a great addition to any appetizer spread.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Filling:
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8 ounces cream cheese, softened
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1 cup feta cheese, crumbled
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1/3 cup fresh chives, finely chopped
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1 1/2 cups dried cranberries
Wrap:
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4 large flour tortillas (10-inch diameter)
Directions
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In a medium bowl, I beat the softened cream cheese with an electric mixer on medium speed until smooth and fluffy.
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I gently fold in the crumbled feta, chopped chives, and dried cranberries until the mixture is evenly combined.
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I lay each tortilla flat and spread a generous, even layer of the filling across the surface, leaving about 1/2 inch around the edges.
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I roll each tortilla tightly into a firm log, then wrap each one in plastic wrap and refrigerate for at least 1 hour to help them set.
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When I’m ready to serve, I remove the plastic, slice each roll into bite-sized pinwheels, and arrange them on a platter. They’re great served chilled or at room temperature.
Servings and timing
This recipe makes about 24 bite-sized roll-ups and takes just 15 minutes of active prep time. After chilling, they’re ready to slice and serve—perfect for last-minute entertaining or make-ahead snacking.
Variations
I like to tweak this recipe based on what I have in the fridge. Sometimes I add chopped walnuts or pecans for crunch, or mix in a little orange zest for a citrusy holiday vibe. If I want a stronger herb flavor, I swap the chives for green onions or add some fresh parsley. For a dairy-free version, I’ve used plant-based cream cheese and feta substitutes with good results.
Storage/Reheating
These roll-ups store beautifully. Once assembled and rolled, I keep them wrapped tightly in plastic wrap in the fridge for up to 24 hours before slicing. Leftovers (if there are any) can be stored in an airtight container for 1–2 more days. I don’t recommend freezing, as the texture changes too much after thawing. Since they’re served cold, there’s no need to reheat—just slice and serve.
FAQs
Can I make these roll-ups ahead of time?
Yes, I often make them the day before. Chilling them overnight makes them easier to slice and helps the flavors blend.
What kind of tortillas should I use?
I stick with large, soft flour tortillas. They roll up easily and hold their shape well. Whole wheat tortillas also work if I want a heartier version.
Can I use whipped cream cheese?
Yes, whipped cream cheese spreads easily and works great in this recipe. Just make sure it’s soft so it mixes well with the other ingredients.
Do I have to use feta cheese?
Feta adds a nice tang, but if I’m not a fan, I sometimes substitute goat cheese or even shredded white cheddar for a milder flavor.
How do I keep the roll-ups from unrolling after slicing?
I roll the tortillas tightly and make sure to chill them before slicing. This helps the filling set and keeps each piece neat when cut.
Conclusion
These Savory Christmas Cranberry Roll-Ups are festive, flavorful, and incredibly easy to make. With their creamy texture, tangy-sweet flavor, and cheerful holiday colors, they’re a go-to appetizer that always disappears fast. Whether I’m prepping for a party or just need a quick holiday snack, these roll-ups are one recipe I come back to every year.
Print
Savory Cranberry Roll-Ups
- Total Time: 15 minutes
- Yield: 24 servings (bite-sized roll-ups)
- Diet: Vegetarian
Description
A festive holiday appetizer made with cream cheese, dried cranberries, feta, and chives—rolled in tortillas for the perfect party-ready bite.
Ingredients
Filling:
8 ounces cream cheese, softened
1 cup feta cheese, crumbled
1/3 cup fresh chives, finely chopped
1 1/2 cups dried cranberries
Wrap:
4 large flour tortillas (10-inch diameter)
Instructions
Make the Filling
In a medium mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until light and smooth.
Add Mix-Ins
Gently fold in the crumbled feta cheese, chopped chives, and dried cranberries until evenly distributed.
Assemble the Roll-Ups
Lay each tortilla flat and spread an even layer of the cream cheese mixture across the surface, leaving a 1/2-inch border.
Roll and Chill
Roll each tortilla tightly into a cylinder. Wrap each roll in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
Slice and Serve
Unwrap the rolls and slice each into bite-sized pinwheels. Arrange on a platter and serve chilled or at room temperature.
Notes
Chilling the rolled tortillas helps with clean slicing and presentation.
Use flavored tortillas (like spinach or tomato) for a more colorful look.
For extra crunch, add chopped nuts like walnuts or pecans.
Store in an airtight container for up to 2 days in the refrigerator.
- Prep Time: 15 minutes
- Category: Snacks & Appetizers
- Method: No-Cook
- Cuisine: American
