Why You’ll Love This Recipe

I Love How This Biscuit Gives Me All The Flavor Of An Everything Bagel Without The Long Rise Time Or Heavy Carbs. It’s High In Protein, Naturally Gluten-Free, And Only Takes A Handful Of Ingredients I Usually Already Have On Hand. Whether I’m Making It In The Microwave For A Quick Breakfast Or Baking It For A More Traditional feel, It Always Comes Out Fluffy, Warm, And Packed With That Iconic Everything Bagel Flavor My Whole Family Enjoys—Even The Kids.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

  • 1/4 Cup Cottage Cheese

  • 1 Large Egg

  • 3 Tablespoons Almond Flour

  • 1 Tablespoon “Everything But The Bagel” Seasoning (Plus More For Topping)

  • 1/2 Teaspoon Baking Powder

  • Pinch Of Salt

Directions

  1. In A Small Mixing Bowl, I Whisk Together The Cottage Cheese, Egg, Almond Flour, Everything Bagel Seasoning, Baking Powder, And A Pinch Of Salt Until The Mixture Is Smooth And Well Combined.

  2. I Grease A 4-Inch Ramekin With Cooking Spray Or A Bit Of Oil, Then Pour The Batter In Evenly.

  3. I Sprinkle A Bit Of Extra Everything Bagel Seasoning On Top For A Golden, Flavorful Crust.

  4. For A Quick Version, I Microwave It On High For 2 To 2 ½ Minutes, Until The Biscuit Is Puffy And Set In The Center.

  5. For A Baked Option, I Preheat The Oven To 350°F (175°C) And Bake For 12 To 15 Minutes, Until The Biscuit Turns Golden And A Toothpick Comes Out Clean.

  6. Once Cooked, I Let It Cool For A Minute Before Running A Knife Around The Edge To Release It From The Ramekin. I Slice It In Half And Serve It Warm.

Servings And Timing

This Recipe Yields 1 Savory Biscuit—Perfect For A Personal Breakfast Or Snack.

  • Prep Time: 5 Minutes

  • Cook Time: 2–3 Minutes (Microwave) Or 12–15 Minutes (Oven)

  • Total Time: 8–20 Minutes Depending On Cooking Method

Variations

  • I Sometimes Add A Tablespoon Of Shredded Cheddar Cheese Into The Batter For A Melty, Cheesy Version.

  • For Extra Protein, I Stir In A Teaspoon Of Hemp Seeds Or Ground Flaxseed.

  • If I Want More Texture, I Mix In A Few Chopped Green Onions Or A Pinch Of Crushed Red Pepper.

  • I Also Swap Cottage Cheese With Greek Yogurt When I’m Out—it Changes The Texture Slightly But Still Works Well.

  • To Make It Egg-Free, I’ve Used A Flax Egg With Good Results.

Storage/Reheating

Since This Recipe Makes A Single Biscuit, I Usually Eat It Fresh. But If I Double Or Triple The Batch, I Store The Extras In An Airtight Container In The Fridge For Up To 2 Days.

To Reheat, I Microwave It For 20–30 Seconds, Or Pop It In A Toaster Oven For A Minute Or Two To Warm And Crisp The Edges.

FAQs

Can I Make This Biscuit Ahead Of Time?

Yes, I Often Make A Couple And Store Them In The Fridge For Up To 2 Days. I Just Reheat When I’m Ready To Eat.

Is There A Substitute For Almond Flour?

I’ve Tried This With Oat Flour And It Works, Though The Texture Is Slightly More Dense. I Don’t Recommend Coconut Flour As It Absorbs Too Much Moisture.

What Kind Of Cottage Cheese Works Best?

I Use Full-Fat Cottage Cheese For The Creamiest Texture, But Low-Fat Works Too. Small-Curd Is Best To Blend Smoothly Into The Batter.

Can I Use A Mug Instead Of A Ramekin?

Yes, A Microwave-Safe Mug Works Just Fine. I Make Sure It’s About 8 Ounces Or Larger To Allow Room For Rising.

Can I Make This Dairy-Free?

You Can Try Substituting The Cottage Cheese With A Non-Dairy Alternative Like Unsweetened Vegan Yogurt, Though I Haven’t Tested Every Variation.

Conclusion

This Savory “Everything Bagel” Seasoning Biscuit Is My Go-To When I Want Something Quick, Warm, And Satisfying Without Turning On The Oven For Long. It Has That Classic Bagel Flavor In A Soft, Fluffy Biscuit Form That’s Just As Good On Its Own As It Is With A Spread Of Butter Or Cream Cheese. Whether I’m Eating It On The Run Or Sitting Down With A Cup Of Coffee, This One Always Hits The Spot.

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Savory “Everything Bagel” Seasoning Biscuit

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  • Author: Mia
  • Total Time: 8–20 minutes
  • Yield: 1 biscuit
  • Diet: Gluten Free
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Description

This quick and fluffy biscuit combines all the flavor of everything bagels with the ease of a high-protein, almond flour batter—perfect for breakfast or snack time.

Ingredients

1/4 cup cottage cheese

1 large egg

3 tablespoons almond flour

1 tablespoon “Everything But The Bagel” seasoning (plus more for topping)

1/2 teaspoon baking powder

Pinch of salt

Instructions

In a small bowl, whisk together cottage cheese, egg, almond flour, 1 tablespoon of seasoning, baking powder, and salt until smooth.

Grease a 4-inch ramekin and pour in the batter. Sprinkle extra seasoning on top.

Microwave Option: Cook on high for 2 to 2 ½ minutes, until puffed and set.

Oven Option: Preheat oven to 350°F (175°C) and bake for 12–15 minutes, until golden and cooked through.

Let biscuit cool for 1 minute, then run a knife around the edge to release. Slice and serve warm.

Notes

This recipe is great for meal prep—make several and reheat in the microwave.

To make it dairy-free, try swapping cottage cheese with a plant-based alternative.

For extra crispiness, finish baked biscuit under the broiler for 1–2 minutes.

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes (microwave) or 15 minutes (oven)
  • Category: Breakfast, Snack
  • Method: Microwave or Baking
  • Cuisine: American

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