Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli Recipe

I absolutely love sharing this Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli Recipe because it combines comfort and freshness in such a satisfying way. From the rich, well-seasoned ground beef to the perfectly crisp and aromatic herb-roasted potatoes, each bite feels like a little celebration on my plate. The steamed broccoli adds just the right brightness and crunch, balancing the meal beautifully. This dish has become one of my go-to weeknight dinners that never fails to impress without any fuss.

Why You’ll Love This Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli Recipe

What really draws me to this recipe is the wonderful flavor harmony it achieves with just a few simple ingredients. The ground beef is savory and juicy, with a hint of crispiness around the edges that adds fantastic texture. Meanwhile, the herb-roasted potatoes bring an irresistible earthiness and crunch, thanks to the oregano, thyme, and garlic powder. The vibrant, steamed broccoli adds a fresh contrast, making the whole dish feel balanced and wholesome. I find myself craving this combination because it’s both hearty and nourishing.

Besides the flavors, the ease of preparation is something I truly appreciate. It’s straightforward, with minimal steps—perfect for busy evenings when I want something comforting but don’t have hours to cook. The oven does most of the work roasting those potatoes to golden perfection while I quickly cook the beef and steam the broccoli. Plus, it’s versatile enough to serve for casual family dinners or even a relaxed weekend meal when friends pop by. This recipe stands out in my regular rotation because it hits all the right notes without requiring complicated techniques or exotic ingredients.

Ingredients You’ll Need

A white bowl filled with golden roasted fingerling potatoes, each one slightly crispy on the edges and soft inside. On top of the potatoes, there is a thick layer of dark brown ground meat cooked with finely chopped onions and spices, spreading evenly to cover most of the potatoes. Small green parsley leaves are scattered across the dish, adding a fresh bright color contrast. The bowl sits on a white marbled surface with a glimpse of a dark patterned cloth on the side. Photo taken with an iphone --ar 4:5 --v 7

These simple yet essential ingredients come together to create a dish that’s flavorful, colorful, and delightful in texture. Each plays a crucial role in elevating the overall taste and presentation of this classic comfort meal.

Lean ground beef: This provides the hearty, savory base with just enough fat to stay juicy but not greasy.
Medium potatoes (diced, skin on): Their natural starchiness crisps up beautifully when roasted, and the skin adds texture and nutrients.
Broccoli florets: Bright, fresh, and tender-crisp after steaming, they add a lovely pop of green and healthy crunch.
Olive oil: Used for roasting the potatoes, it helps achieve that golden, crispy exterior with a subtle fruity flavor.
Dried oregano: Adds a warm, earthy herbal note that complements the potatoes and beef perfectly.
Dried thyme: This herb enhances the aroma and depth of flavor, pairing beautifully with garlic and beef.
Garlic powder: Infuses a mild, savory garlic essence without overpowering the dish.
Salt & black pepper: Essential for bringing out the natural flavors and seasoning the beef, potatoes, and broccoli just right.

Directions

Step 1: Preheat your oven to 400°F (200°C) to get ready for roasting the potatoes. This temperature is perfect for achieving a crisp, golden finish.

Step 2: Toss the diced potatoes with olive oil, dried oregano, dried thyme, garlic powder, salt, and black pepper. Make sure every piece is nicely coated so the herbs and seasoning infuse each bite.

Step 3: Spread the seasoned potatoes out in a single layer on a baking sheet. This ensures they roast evenly and turn crispy rather than steaming.

Step 4: Roast the potatoes in the oven for about 25 to 30 minutes. I like to check them around 25 minutes and give them a gentle toss so they brown evenly on all sides. You’re looking for a golden color and a crispy exterior with a soft inside.

Step 5: While the potatoes roast, heat a skillet over medium heat and add the lean ground beef. Break the meat apart with a wooden spoon as it cooks, seasoning it with salt and pepper. Cook until it’s no longer pink and gets slightly crispy edges, about 8 to 10 minutes.

Step 6: Bring a pot of water to a boil and steam the broccoli florets for 2 to 3 minutes. The broccoli should be bright green and tender-crisp, not mushy.

Step 7: Time to plate! Arrange the savory ground beef alongside the herb-roasted potatoes and steamed broccoli. If you want, finish with a sprinkle of salt and pepper to taste, and serve immediately while everything is warm.

Servings and Timing

This recipe makes about 4 satisfying servings, perfect for a family meal or leftovers for lunch the next day. The prep time is quick, around 10 minutes to chop and season. Cooking takes approximately 30 to 35 minutes, mostly the roasting of the potatoes. Total time clocks in at about 45 minutes. There’s no resting or cooling time required, so you can enjoy this delicious meal fresh and hot right off the stove and out of the oven.

How to Serve This Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli Recipe

The image shows two white plates filled with a mixture of cooked ground meat and small golden brown potato halves. The dish is garnished with finely chopped green herbs scattered over the top, adding a fresh contrast to the warm colors of the meat and potatoes. The meat is crumbly and dark brown, while the potatoes have a slightly crispy, golden exterior. The plates are placed on a white marbled surface with some green parsley and herb sprigs nearby, adding a natural touch. A woman's hand can be seen holding a fork near the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

I love serving this dish with a few simple touches that transform it into a full-on experience. For starters, a crisp green salad with a light vinaigrette complements the richness of the beef and potatoes beautifully. You could also add a dollop of sour cream or a sprinkle of shredded cheese over the potatoes for an indulgent twist. For presentation, I like to plate it with the beef in the center, potatoes stacked neatly on one side, and broccoli arranged like a fresh green crown on the other side. It always feels balanced and colorful.

When it comes to drinks, this meal pairs beautifully with a medium-bodied red wine like a Merlot or even a chilled sparkling water with lemon for a refreshing non-alcoholic option. I’ve also served it at casual dinner parties, where guests love the warming flavors and the beautiful herb aroma filling the room. This recipe is perfect served warm from the stove, ensuring those crispy potatoes stay crisp and the beef stays juicy.

For portion sizes, I find that about one serving of beef, a generous handful of potatoes, and a good scoop of broccoli make a satisfying plate. This works well for weeknight meals, cozy family dinners, or a comforting weekend lunch with friends.

Variations

One of the things I love about this Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli Recipe is how easy it is to customize. If you want to switch up the protein, ground turkey or chicken are great substitutes for a leaner option. For a vegetarian twist, you could replace the beef with seasoned lentils or a plant-based ground meat alternative; just brown it similarly with your favorite spices.

If you’re aiming for gluten-free or dairy-free, rest assured the recipe already fits well within those diets. For extra flavor, I sometimes add a splash of soy sauce or Worcestershire sauce to the beef while cooking to deepen the umami taste. Alternatively, try tossing the potatoes with smoked paprika or rosemary instead of oregano and thyme for a different herbaceous aroma.

Different cooking methods can also shake things up. I’ve roasted the potatoes in an air fryer for an even quicker crisp, and it worked wonderfully. You could even cook the beef and broccoli in one skillet to save more time and reduce cleanup, but I like the separate textures the traditional method delivers.

Storage and Reheating

Storing Leftovers

After enjoying your meal, store any leftovers in an airtight container to keep everything fresh. I recommend using glass containers which help maintain flavors and colors better than plastic. Leftovers will stay good in the refrigerator for up to 3 days. Make sure the food is cooled to room temperature before sealing the container to avoid condensation, which can make potatoes soggy.

Freezing

This dish freezes quite well if you want to save portions for another day. I recommend freezing the ground beef and potatoes separately from the broccoli for best texture. Use freezer-safe containers or heavy-duty zip-lock bags, removing as much air as possible. You can freeze leftovers for up to 2 months. When thawing, do so overnight in the fridge to keep the quality intact.

Reheating

When reheating, I find the best way to keep the herb-roasted potatoes crisp is to warm them up in a toaster oven or regular oven at 350°F for about 10 minutes. Avoid microwaving if possible, as that tends to make the potatoes soggy. The ground beef can be reheated gently in a skillet over medium heat with a splash of water or broth to keep it juicy. The steamed broccoli warms up well in the microwave for 30-45 seconds or briefly steamed again on the stove.

FAQs

Can I use different types of potatoes for this recipe?

Absolutely! Yukon Gold or red potatoes also work wonderfully and tend to have a creamier texture when roasted. Just dice them evenly to ensure they cook at the same rate as the recipe states.

Is it possible to make this recipe vegetarian or vegan?

Yes! You can swap the ground beef for plant-based ground meat alternatives, cooked lentils, or sautéed mushrooms seasoned similarly. For vegan options, just be sure to use olive oil and your preferred vegetable broth if you add any extra moisture.

Can I prepare parts of this recipe in advance?

Definitely! The potatoes can be diced and seasoned the night before, then roasted just before serving. You can also cook the ground beef ahead and reheat it with a splash of broth to keep it moist. Steamed broccoli is best fresh but can be steamed slightly ahead and reheated gently.

What can I serve with this dish to add more variety?

A simple green salad, roasted carrots, or a fresh cucumber and tomato salad all complement this meal well. Adding a tangy dipping sauce like garlic aioli or a dollop of sour cream also enhances the potatoes and beef.

How do I know when the potatoes are done roasting?

Look for a golden brown exterior that’s crispy to the touch, and test by poking with a fork—it should slide in easily, indicating they’re soft inside. If they need more time, roast for an additional 5 minutes but watch closely to prevent burning.

Conclusion

I truly hope you give this Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli Recipe a try soon. It’s a beautiful blend of flavors and textures that feels both comforting and fresh, plus it’s easy enough to fit into any busy schedule. Whether you’re cooking for yourself, your family, or friends, it’s one of those dishes that brings people together around the table with smiles. Enjoy every warm, savory bite!