Description
Warm, creamy, and packed with cheesy goodness, this classic spinach artichoke dip is the ultimate party appetizer that everyone loves.
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and well-drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
4 slices bacon, cooked and crumbled
Fresh rosemary sprigs (for garnish)
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Ingredients:
In a large mixing bowl, combine spinach, chopped artichokes, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, black pepper, and red pepper flakes (if using). Stir until evenly mixed.
Bake the Dip:
Transfer the mixture into a glass baking dish and spread evenly.
Bake for 20–25 minutes, until the top is bubbly and lightly golden.
Finish & Serve:
Remove from oven and let cool slightly. Top with crumbled bacon and garnish with fresh rosemary sprigs.
Serve warm with bread, chips, or vegetables.
Notes
Healthier Version: Substitute Greek yogurt for sour cream and use light mayo.
Vegetarian Option: Omit the bacon and add smoked paprika for a smoky flavor.
Extra Creamy: Add 4 oz of cream cheese to the mix for a richer texture.
Spicy Kick: Add hot sauce or increase the crushed red pepper flakes for heat.
Dipping Ideas: Serve with tortilla chips, baguette slices, pretzels, pita wedges, or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American
