Description
Layers of tender shrimp, sweet crab meat, creamy Alfredo sauce, and melty cheese make this seafood lasagna a rich and unforgettable main dish.
Ingredients
→ Pasta
12 lasagna noodles
→ Seafood
1 pound shrimp, peeled and deveined
1 pound crab meat
→ Cheeses
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
→ Sauces and Creams
4 cups Alfredo sauce
1 cup heavy cream
→ Seasonings
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
→ Toppings
1/2 cup breadcrumbs
Instructions
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions, then drain and set aside.
Sauté Seafood: In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add shrimp and cook until pink, 3–4 minutes. Stir in crab, salt, pepper, and red pepper flakes. Cook for 2–3 more minutes. Remove from heat.
Mix Cheese Filling: In a bowl, combine ricotta, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley.
Assemble Lasagna:
Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
Add a layer of noodles, 1/3 of cheese mixture, 1/3 seafood mixture, and drizzle with Alfredo sauce.
Repeat layers twice more.
Top with final noodles, Alfredo sauce, remaining mozzarella, Parmesan, and breadcrumbs.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes until golden and bubbly.
Rest: Let sit for 10 minutes before slicing. Garnish with parsley if desired.
Notes
Resting after baking helps flavors meld and makes slicing easier.
Use a seafood blend or substitute with lobster for extra luxury.
Fresh parsley adds brightness—don’t skip the garnish!
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Seafood Recipes, Main Course, Pasta Dishes
- Method: Baking
- Cuisine: Italian-American
