Description
This creamy seafood lasagna layers tender shrimp, crab, and cheesy Alfredo sauce for a rich and elegant pasta bake perfect for dinner guests.
Ingredients
12 lasagna noodles
1 lb shrimp, peeled and deveined
8 oz lump crab meat
2 tablespoons butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
3 cups Alfredo sauce (store-bought or homemade)
1 cup ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions. Drain and set aside.
In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Add shrimp and cook until pink (2–3 minutes). Season with salt, pepper, and red pepper flakes. Stir in crab meat and remove from heat.
In a bowl, mix ricotta, egg, and Parmesan until smooth.
Spread 1/2 cup Alfredo sauce in a 9×13-inch baking dish. Layer 3 noodles, 1/3 ricotta, 1/3 seafood, 1/2 cup sauce, 1/3 mozzarella. Repeat twice. Top with remaining Alfredo and mozzarella.
Cover with foil and bake for 25 minutes. Remove foil and bake 15 more minutes until golden and bubbly.
Let rest 10 minutes before slicing. Garnish with parsley if desired.
Notes
Substitute scallops or imitation crab if needed.
Add lemon zest to the ricotta for brightness.
Cajun seasoning gives a spicier flavor.
Can be assembled ahead and refrigerated before baking.
Freezes well for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
