Description
This seven-layer taco salad is packed with seasoned beef, fresh veggies, cheese, and sour cream, making it the perfect quick and flavorful Tex-Mex dish for any occasion.
Ingredients
1 lb ground beef
1 packet taco seasoning
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Mexican blend cheese
½ cup sliced black olives
½ cup sour cream
Optional toppings:
Chopped green onions
Avocado
Tortilla chips
Salsa
Instructions
Cook ground beef in a skillet over medium heat until browned. Drain fat.
Stir in taco seasoning and splash of water; simmer 2–3 minutes. Remove from heat and cool slightly.
In a large serving bowl or trifle dish, layer ingredients in order: lettuce, seasoned beef, tomatoes, cheese, olives, sour cream.
Add optional toppings such as green onions, avocado, tortilla chips, or salsa.
Serve immediately or refrigerate covered for up to 2 hours before serving.
Notes
Substitute ground turkey or black beans for a lighter or vegetarian version.
Try different cheeses like pepper jack or feta for flavor variation.
Add jalapeños, hot sauce, or chili powder for extra heat.
Add crushed tortilla chips for crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Dish
- Method: Stovetop (for beef), No-cook assembly
- Cuisine: Tex-Mex, American
