Why I Love This Recipe

I love this recipe because it transforms the beloved flavors of the Shamrock Shake into a delightful layered dessert that’s easy to make and visually stunning. The combination of minty cream layers with a crunchy Oreo base creates a harmonious blend of textures and flavors that always impresses guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

36 Oreo cookies, crushed
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
2 (8 oz) tubs whipped topping, thawed
3 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
1 tsp mint extract
Green food coloring
Additional crushed Oreos, whipped cream, and maraschino cherries for garnish (optional)

In a medium bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate while preparing the next layer.
In a large bowl, beat softened cream cheese and powdered sugar until smooth. Fold in one tub of whipped topping until well combined. Spread this mixture over the chilled crust.
In another bowl, whisk together instant pudding mixes and cold milk until thickened. Add mint extract and green food coloring to achieve the desired shade. Fold in the second tub of whipped topping until smooth. Spread this layer over the cream cheese layer.
Refrigerate the dessert for at least 4 hours, or until set.
Before serving, garnish with additional crushed Oreos, whipped cream, and maraschino cherries if desired.

Servings and Timing

Servings: 12
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

Variations

Chocolate Mint Delight: Use chocolate pudding mix instead of vanilla for a richer chocolate-mint flavor.
Gluten-Free Option: Substitute gluten-free chocolate sandwich cookies for the Oreo crust.
Vegan Version: Use dairy-free cream cheese, plant-based whipped topping, and almond milk to make a vegan-friendly dessert.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating. For longer storage, I freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. To serve, I thaw in the refrigerator overnight.

FAQs

Can I make this dessert ahead of time?

Yes, I often prepare this dessert a day in advance. It allows the layers to set properly and enhances the flavors.

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely. I whip 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form to replace one tub of whipped topping.

Is it necessary to use green food coloring?

No, it’s optional. I use it to achieve the classic Shamrock Shake green hue, but the dessert tastes just as delicious without it.

Can I use mint extract instead of peppermint extract?

Yes, I can use mint extract. However, I adjust the quantity to taste, as mint extract can be stronger than peppermint.

How do I prevent the layers from mixing when assembling?

I ensure each layer is spread gently and evenly. Chilling the crust before adding the next layer helps maintain distinct layers.

Conclusion

This Shamrock Shake Dessert Lasagna is a delightful and festive treat that brings the refreshing flavors of mint and chocolate together in a creamy, no-bake dessert. It’s a crowd-pleaser that’s perfect for St. Patrick’s Day celebrations or any time I crave a minty indulgence. Easy to prepare and visually appealing, this dessert has become a favorite in my recipe collection.

Shamrock Shake Dessert Lasagna