Shredded Chicken Gravy on Mashed Potatoes

Why I Love This Recipe

I love this recipe because it’s incredibly easy to prepare and delivers a delicious, home-cooked meal that warms the soul. The combination of shredded chicken and savory gravy over mashed potatoes is a classic that never fails to please. Plus, it’s versatile enough to adapt to different cooking methods and personal preferences.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 lbs boneless, skinless chicken breasts

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• Mashed potatoes, for serving

Directions

1. Season the chicken breasts with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to form a roux, cooking for about 2 minutes.

4. Gradually whisk in the chicken broth, ensuring there are no lumps. Add the garlic powder, onion powder, thyme, and oregano. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.

5. Shred the cooked chicken using two forks and return it to the skillet with the gravy. Stir to combine and heat through.

6. Serve the shredded chicken and gravy over mashed potatoes.

Servings and Timing

• Yield: 4 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Slow Cooker Method: Place the seasoned chicken in a slow cooker. In a separate bowl, mix the butter, flour, chicken broth, and seasonings, then pour over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and stir to combine before serving.

• Add Vegetables: Incorporate diced carrots, peas, or mushrooms into the gravy for added flavor and nutrition.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a spicy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a saucepan over medium heat, stirring occasionally, until warmed through. Add a splash of chicken broth if the gravy is too thick.

• Freezing: Freeze the shredded chicken and gravy (without the mashed potatoes) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saver. Simply shred the meat and add it to the prepared gravy, heating until warmed through.

What type of potatoes work best for mashed potatoes?

Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes due to their starchy texture.

Can I make the gravy ahead of time?

Absolutely. Prepare the gravy in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove before adding the shredded chicken.

Is it possible to make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.

Can I add cream to the gravy for a richer flavor?

Certainly. Stir in a splash of heavy cream or half-and-half at the end of cooking for a creamier gravy.

Conclusion

This Shredded Chicken Gravy on Mashed Potatoes recipe is a comforting, hearty meal that’s easy to prepare and sure to satisfy. Whether you’re cooking for a family dinner or meal prepping for the week, this dish offers versatility and deliciousness in every bite. Enjoy the rich flavors and the warmth it brings to your table.