Description
Tender lasagna noodles rolled with creamy Alfredo sauce, juicy shrimp, and gooey cheese for a rich, elegant dinner.
Ingredients
Lasagna Roll-Ups:
12 lasagna noodles, cooked al dente and drained
1 lb large shrimp, peeled, deveined, and chopped
2 Tbsp butter
3 cloves garlic, minced
2 cups ricotta cheese
1 cup shredded mozzarella cheese (plus more for topping)
½ cup grated Parmesan cheese
1 large egg
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
Alfredo Sauce:
4 Tbsp butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
2 Tbsp fresh parsley, chopped (for garnish)
Instructions
Cook noodles: Boil lasagna noodles until al dente. Drain and lay flat on parchment paper to prevent sticking.
Cook shrimp: In a skillet, melt butter over medium heat. Add garlic and shrimp, cooking 2–3 minutes until pink. Remove from heat and set aside.
Prepare ricotta filling: In a medium bowl, mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Fold in cooked shrimp.
Make Alfredo sauce: In a saucepan, melt butter, add garlic, and cook 1 minute. Stir in cream, simmer 3–4 minutes, then whisk in Parmesan until smooth. Season to taste.
Assemble roll-ups: Spread 2–3 Tbsp ricotta-shrimp mixture over each noodle. Roll up and place seam-side down in a greased 9×13-inch baking dish.
Add sauce and cheese: Pour Alfredo sauce over roll-ups, sprinkle with extra mozzarella.
Bake: Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
Serve: Garnish with parsley and serve warm.
Notes
Seafood swap: Use crab, lobster, or scallops in place of shrimp.
Make-ahead: Assemble roll-ups and refrigerate (covered) up to 24 hours before baking.
Freezer option: Freeze assembled, unbaked roll-ups for up to 2 months. Thaw overnight before baking.
Cheese tip: Freshly grated Parmesan melts better and gives a creamier sauce.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Dish, Pasta
- Method: Baking, Stovetop
- Cuisine: Italian-American
