Name: Shrimp and Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ lb large raw shrimp, peeled and deveined (15–20 count); 1 tsp chili powder; ¼ tsp salt; 2 Tbsp olive oil; 2 Tbsp salted butter; ½ cup chopped onion; 5 cloves garlic, minced; 1½ cups corn kernels (from 2 ears, grilled or boiled); 1 tsp smoked paprika; 1 cup half-and-half; 4 oz feta cheese, divided (3 oz in sauce, 1 oz for garnish); Juice of ½ lime (about 1 Tbsp); ½ cup corn (reserved for topping); Lime slices and chopped cilantro for garnish

Why You’ll Love This Recipe

I love this dish because it blends bold spices with creamy, tangy feta and the natural sweetness of corn. The shrimp cook quickly and stay juicy, making this a satisfying meal with minimal effort. It’s the kind of recipe that tastes like summer in every bite.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1½ lb large raw shrimp, peeled and deveined (about 15–20 count)
1 tsp chili powder
¼ tsp salt
2 Tbsp olive oil
2 Tbsp salted butter
½ cup chopped onion
5 cloves garlic, minced
1½ cups corn kernels (fresh grilled or boiled corn from 2 ears)
1 tsp smoked paprika
1 cup half-and-half
4 oz feta cheese, divided (3 oz plus 1 oz for garnishing)
Juice of ½ lime (about 1 Tbsp)
Remaining ½ cup corn for topping
Lime slices and chopped cilantro for garnish

directions

I start by heating a large 12″ skillet over medium heat with olive oil. I toss the shrimp with chili powder and salt, then cook them in batches for about 3 to 4 minutes total until they’re pink and just cooked through. I remove them and set them aside.

In the same skillet, I melt the butter and add the chopped onion, seasoning it lightly with salt. I cook it for 3 to 4 minutes until softened, then stir in the garlic and cook for another 1 to 2 minutes.

Next, I stir in 1½ cups of corn and the smoked paprika, letting the corn get coated in all the aromatics. I pour in the half-and-half, bring everything to a gentle simmer, and stir in 3 oz of crumbled feta until it melts into a creamy sauce.

I squeeze in the lime juice, return the cooked shrimp to the skillet, and gently reheat everything together.

To finish, I top the dish with the remaining ½ cup of corn, the extra 1 oz of feta, lime slices, and a sprinkle of chopped cilantro. I serve it immediately while everything is hot and creamy.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Kcal: 455 kcal per serving

Variations

Sometimes I swap the feta for goat cheese or cotija for a different twist. If I want more heat, I add a bit of cayenne or a few dashes of hot sauce. For a heartier meal, I serve this over rice or with crusty bread to soak up the sauce. Adding diced bell peppers or cherry tomatoes is a great way to sneak in more veggies.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently on the stovetop over low heat, stirring often. I avoid microwaving the shrimp too long to keep them from getting rubbery.

FAQs

Can I use frozen shrimp?

Yes, I can use frozen shrimp. I just thaw them completely before cooking and pat them dry for best searing.

What can I substitute for half-and-half?

I use heavy cream for a richer sauce or milk for a lighter version. Non-dairy options like coconut milk also work, but they change the flavor.

Can I make this dish ahead of time?

I can prep the components ahead, but I prefer cooking the shrimp fresh so they stay tender.

What kind of corn works best?

Fresh grilled or boiled corn gives the best flavor, but frozen or canned corn can also be used in a pinch.

Is this dish spicy?

It has a mild kick from the chili powder and smoked paprika. I can easily adjust the spice level to suit my taste.

Conclusion

Shrimp and Creamed Corn is one of my favorite easy summer meals. I love the balance of creamy, spicy, and fresh flavors all in one skillet. It’s quick, colorful, and packed with flavor—perfect for a simple dinner that still feels special.