Description

Fresh shrimp, creamy avocado, and spicy-sweet mango salsa come together over cilantro lime rice for a vibrant, flavor-packed bowl perfect for any season.

Ingredients

→ Shrimp:

2 teaspoons avocado oil

1¼ lb shrimp, peeled and deveined

Chili powder, to taste

Salt, to taste

→ Cilantro Lime Rice:

1½ cups white rice

1 tablespoon butter

½ cup onion, finely chopped

3 teaspoons minced garlic

2¼ cups chicken stock

½ teaspoon kosher salt

4 tablespoons lime juice

1 cup fresh cilantro, finely chopped

→ Mango Salsa:

2 cups mango, diced

½ cup red bell pepper, diced

¼ cup red onion, diced

1 small habanero pepper, seeded and finely diced (optional for heat)

3 teaspoons lime juice

¼ cup cilantro, chopped

½ teaspoon salt

¼ teaspoon black pepper

→ Toppings:

1 avocado, pitted and sliced

1 teaspoon cilantro, chopped

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Instructions

1. Make the Mango Salsa:

Combine mango, red bell pepper, red onion, habanero, lime juice, cilantro, salt, and black pepper in a bowl.

Stir well and refrigerate for at least 10 minutes to let flavors develop.

2. Cook the Shrimp:

Heat avocado oil in a large skillet over high heat.

Season shrimp with chili powder and salt on both sides.

Cook shrimp in a single layer for 2–3 minutes per side, or until pink and cooked through.

3. Make the Cilantro Lime Rice:

Rinse rice in a mesh strainer under cold water until water runs clear. Drain well.

In a medium saucepan, melt butter over medium heat.

Add rice and onion; cook, stirring, until rice is bright white and onion is softened.

Stir in minced garlic and cook for 30 seconds.

Add chicken stock and salt. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes.

Remove from heat and let sit, covered, for 10 minutes.

Fluff with a fork and stir in lime juice and cilantro.

4. Assemble the Bowls:

Divide cilantro lime rice among 4 bowls.

Top with cooked shrimp, mango salsa, avocado slices, and extra cilantro if desired.

Serve immediately.

Notes

You can swap habanero for jalapeño for a milder salsa.

Use brown rice or cauliflower rice for a healthier base.

Great for meal prep: store components separately and assemble before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Thai/Mexican Fusion / American