Name: Shrimp & Corn Skillet Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb (450 g) shrimp, peeled and deveined; 2 cups fresh or frozen corn kernels; 3 tbsp butter; 1 tbsp olive oil; 1 small onion, diced; 3 cloves garlic, minced; ½ tsp smoked paprika; ¼ tsp red pepper flakes (optional); 2 tbsp fresh parsley, chopped; Juice of ½ lemon; Salt and pepper, to taste

Why You’ll Love This Recipe

I love this dish for how fast and flavorful it is. The shrimp cook up plump and tender, the corn adds natural sweetness, and the garlic-herb butter ties it all together. It’s perfect for summer nights when I want something satisfying but light and quick.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) shrimp, peeled and deveined
2 cups fresh or frozen corn kernels
3 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon
Salt and pepper, to taste

directions

I start by heating the butter and olive oil in a large skillet over medium heat until the butter is melted.

Next, I add the diced onion and cook for 2 to 3 minutes until it softens.

Then I stir in the garlic, smoked paprika, and red pepper flakes and cook for another 30 seconds until everything smells fragrant.

I add the shrimp and corn to the skillet, season with salt and pepper, and cook for 4 to 5 minutes—just until the shrimp are pink and the corn is tender.

I finish by squeezing in the lemon juice and stirring in the chopped parsley.

I remove the skillet from the heat and transfer everything to a serving dish. It’s ready to enjoy!

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: Approximately 250 kcal per serving

Variations

Sometimes I toss in a handful of halved cherry tomatoes or diced bell peppers for extra color and freshness. I also like using cilantro in place of parsley, or adding a bit of grated parmesan for richness.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently in a skillet over medium heat. I try not to microwave it, since shrimp can overcook quickly.

FAQs

Can I use frozen shrimp?

Yes, I just make sure they’re fully thawed and patted dry before cooking.

What kind of corn works best?

Fresh off the cob is great, but I also use frozen corn straight from the bag—no need to thaw.

Can I make this dish spicy?

Definitely. I increase the red pepper flakes or add a few dashes of hot sauce.

What should I serve this with?

I like it over rice, couscous, or even with crusty bread to soak up the buttery sauce.

Can I make it dairy-free?

Yes, I’ve used vegan butter or olive oil alone and it still tastes great.

Conclusion

Shrimp & Corn Skillet Delight is one of my favorite go-to meals when I want something fresh, flavorful, and fuss-free. It’s a celebration of summer ingredients with a comforting buttery finish—perfect for a weeknight dinner or a casual weekend meal.